Hospitality Maestro: Restaurant Team Member

Shake Shack; Lansing (MI); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance

Flexible Spending Accounts

401(k) with Company Match

Paid Time Off

Employee Assistance Program

Commuter Benefits

Shake Shack Meal Discounts

Job summary

Shake Shack is hiring for an hourly team member in Michigan. You will learn quickly in a fast-paced, high-volume environment, adapt to various restaurant roles, and show integrity and accountability in daily tasks while serving guests with warmth.

The role offers opportunities across stations, food preparation per Shack standards, and adherence to safety procedures. Flexible evenings, weekends, and holidays are required.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests.
• Prepare and assemble food orders according to Shake Shack's standards and recipes.
• Master all stations and rotate through them, keeping each day fresh and exciting.
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members.
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Skills

Fast-paced learning

Adaptability

Integrity & accountability

Flexible schedule

16+ years old

Job description

Shake Shack is hiring for an hourly team member in Michigan. You will learn quickly in a fast-paced, high-volume environment, adapt to various restaurant roles, and show integrity and accountability in daily tasks while serving guests with warmth.

The role offers opportunities across stations, food preparation per Shack standards, and adherence to safety procedures. Flexible evenings, weekends, and holidays are required.