Weekly Pay & Growth: Kitchen Operations Lead

LV Petroleum; Grand Forks (ND); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

Retirement Plan (401k, IRA)

Paid Time Off (Vacation, Sick & PH

Weekly Pay Growth Opportunities

Job summary

Miss J’s Diner is seeking a dedicated Kitchen Manager to lead back-of-house operations, supervise staff, manage inventory, and ensure food quality and safety. The role focuses on maintaining consistent menu execution and a fast-paced, high-standards kitchen.

The candidate will oversee ordering, portion control, and kitchen maintenance while collaborating with front-of-house to optimize guest satisfaction in a diner setting.

Qualifications

• Proven experience as a Kitchen Manager or Head Chef (2+ years preferred).
• Strong knowledge of kitchen operations and diner-style cuisine.
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• ServSafe or other food safety certification preferred.

Responsibilities

• Kitchen Leadership: supervise, train, and schedule kitchen staff; foster a positive work environment.
• Food Preparation & Quality: oversee cooking, plating, and presentation; monitor quality and portions.
• Inventory & Cost Control: manage inventory, place orders, minimize waste and control costs.
• Health & Safety: ensure compliance with health regulations; maintain clean, safe kitchen; schedule maintenance.
• Administrative: keep records of usage, waste, and labor; coordinate with FOH and ownership on operations.

Skills

Kitchen leadership

Staff training

Food quality control

Inventory management

Safety compliance

Team communication

Job description

Miss J’s Diner is seeking a dedicated Kitchen Manager to lead back-of-house operations, supervise staff, manage inventory, and ensure food quality and safety. The role focuses on maintaining consistent menu execution and a fast-paced, high-standards kitchen.

The candidate will oversee ordering, portion control, and kitchen maintenance while collaborating with front-of-house to optimize guest satisfaction in a diner setting.