Weekend Restaurant Host/Cashier

Ascent Hospitality Management; Sioux City (IA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking enthusiastic Hosts/Cashiers to join their team in Downtown Sioux City. This role offers a chance to provide exceptional customer service in a friendly environment while ensuring guests feel welcome and comfortable. You will be responsible for greeting guests, managing the flow of the dining room, and assisting with to-go orders. With flexible hours and a supportive team, this position is perfect for those looking to grow in the hospitality field. Enjoy benefits like free meals and career advancement opportunities as you embark on this rewarding journey.

Benefits

Free Employee Meals

Flexible Hours

Career Advancement Opportunities

Referral Bonus

Closed on Christmas Day

Qualifications

• Friendly and efficient service to guests.
• Ability to maintain cleanliness and organization.

Responsibilities

• Greet and seat guests, ensuring a positive experience.
• Assist crew members and maintain dining area cleanliness.

Skills

Customer Service

Communication

Teamwork

Time Management

Education

High School Diploma

Job description

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery, is hiring weekend Hosts/Cashiers for our Perkins Restaurant in Downtown Sioux City.

Stop in any time to apply at:
501 Gordon Dr. - Sioux City

Benefits of working for us include:

1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for recruiting other great employees
10. Career advancement opportunities with financial rewards*

Ask the manager for details.

Summary of Position

Provides friendly and efficient service to guests according to company policies, procedures, programs, and performance standards. Performs duties to maximize guest satisfaction and maintain a positive work environment as directed by the Manager on Duty. Controls the flow of business in the dining room to ensure guests feel welcome and comfortable. Checks out guests at the register, providing genuine hospitality to ensure a highly satisfactory dining experience.

Position Activities and Tasks

• Host Activities and Guest Interaction
• Reports to work well-groomed, in a clean and proper uniform, practicing good personal hygiene at all times.
• Opens the door as guests enter and leave.
• Uses greeting, seating, and waiting list procedures; seats guests in a friendly and timely manner, in person or on the phone.
• Anticipates, identifies, and corrects system issues to maximize guest satisfaction.
• Completes wait sheets.
• Greets and seats guests, making a friendly first impression and describing features like the soup of the day.
• Checks out guests at the register, asks about their experience, thanks them, and invites them to return.
• Moves through the dining room to ensure guests have what they need, being attentive and making them feel special.
• Offers bakery items for take-out and packages to-go orders efficiently.
• Maintains cleanliness of the cashier area, bakery cases, displays, lobby, entryway, restrooms, and dining room throughout the shift.
• Ensures menus are clean.

Assist Crew Members

• Processes To-Go orders.
• Assists servers with pre-bussing and maintains guest needs during their dining experience.
• Sweeps around tables to assist servers as needed.
• Performs side work during downtime, such as rolling silverware, restocking, and bussing tables.
• Supports all servers and bus persons to meet service standards.
• Ensures 100% guest satisfaction on every visit.
• Communicates with managers about any issues or deficiencies and proposes solutions.

Disclaimer: This description is not exhaustive of all responsibilities, skills, or working conditions associated with the job. Employees may perform other duties as required.