Weekend Prep Cook - Part-Time with Benefits

Spectrum Retirement Communities; Santa Fe (FL); Sur place; USD 17 000 - 21 000; Temps partiel

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Paid time off

Holiday pay

Daily Pay

Perk Spot discounts

Résumé du poste

Spectrum Retirement Communities is seeking a Part-Time Cook in Florida with weekend availability. The role focuses on preparing high-quality meals following standard recipes and special diet orders, under the direction of the Director of Food & Beverage and the Sous Chef.

You will work with the team to manage food and supply, ensure proper storage of leftovers, and help maintain inventories. A minimum of two years’ experience in hotel kitchen or restaurant operations is expected, along with

Qualifications

• At least two years of experience in all stations of a hotel kitchen, restaurant, or similar operation.
• Knowledge of sanitation and safe food handling standards.
• Ability to communicate clearly and work cohesively with the restaurant team.
• Self-motivated, organized, and professional.
• Ability to work independently and handle multiple tasks at once.
• Strong customer service skills.

Responsabilités

• Prepare high-quality food following standard recipes and special diet orders.
• Collaborate with the Director of Food & Beverage and Sous Chef to manage food and supply, ensure timely prep, proper leftovers storage, and inventory maintenance.

Connaissances

Two years kitchen experience

Sanitation knowledge

Communication and teamwork

Self-motivated and organized

Multitasking

Customer service

Description du poste

Spectrum Retirement Communities is seeking a Part-Time Cook in Florida with weekend availability. The role focuses on preparing high-quality meals following standard recipes and special diet orders, under the direction of the Director of Food & Beverage and the Sous Chef.

You will work with the team to manage food and supply, ensure proper storage of leftovers, and help maintain inventories. A minimum of two years’ experience in hotel kitchen or restaurant operations is expected, along with