Weekend Part-Time Cook: Fresh Menus & Community Dining

HarborChase, LLC.; Florida; On-site; USD 19,000 - 28,000; Full time

Job summary

HarborChase, LLC. in Florida is seeking a cook with weekend availability to assist in menu preparation, inventory control, and maintaining a clean kitchen aligned with nutritional guidelines and residents’ preferences.

The role requires experience cooking for large groups, knowledge of state food-handling regulations, and OSHA safety procedures. Severe emphasis on safety and resident wellbeing is noted, with opportunities to participate in community events.

Qualifications

• High school education required.
• Experience cooking for large groups is a plus.
• Certified in food-preparation training preferred.
• Knowledge of state food-handling and kitchen regulations is required.
• Knowledge of OSHA standards and fire/safety procedures.

Responsibilities

• Identify and report food and supplies needed for the next week’s menus.
• Assist in the receiving, rotation, and storage of products.
• Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents’ individual diets and preferences.
• Assist in fostering residents’ independence with eating by providing adaptive equipment when needed.
• Assist in coordinating food services for special community events when requested.
• Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances.
• Ensure proper storage and handling of food in accordance with infection control standards.
• The ability to work in a safe and alert manner.
• The ability to take ownership for associate’s safety and the safety of the residents.
• Must disclose any medication that might impair associate’s ability to perform the job safely or competently.

Skills

Cooking for large groups

Food safety awareness

OSHA and safety procedures

Adaptability

Education

High School Diploma

Job description

HarborChase, LLC. in Florida is seeking a cook with weekend availability to assist in menu preparation, inventory control, and maintaining a clean kitchen aligned with nutritional guidelines and residents’ preferences.

The role requires experience cooking for large groups, knowledge of state food-handling regulations, and OSHA safety procedures. Severe emphasis on safety and resident wellbeing is noted, with opportunities to participate in community events.