Senior Living Cook: Nutritious Menus & Safe Kitchen

HarborChase of Boynton; Boynton Beach (FL); On-site; USD 19,000 - 30,000; Full time

Job summary

HarborChase of Boynton Beach is seeking a cook to assist in preparing menus, managing inventory, and maintaining a clean, safe kitchen environment. The role focuses on preparing appetizing, well-presented meals in accordance with residents' diets and preferences.

Responsibilities include inventory control, food handling per regulations, and collaboration for community events. Experience with large groups and food-prep certification are a plus, with emphasis on safety and infection control.

Qualifications

• Experience cooking for large groups is a plus.
• Certified in food-preparation training preferred.
• Knowledge of state food-handling regulations and kitchen safety.

Responsibilities

• Prepare meals following menus and dietary needs.
• Assist with inventory, receiving, rotation, and storage of products.
• Cook food and ensure appealing presentation.
• Maintain clean, organized kitchen and safe food handling.
• Support special community events and dietary requests.
• Report malfunctioning equipment to supervisor.
• Follow infection control standards and safety procedures.

Skills

Cooking for large groups

Food safety knowledge

OSHA awareness

Education

High school diploma

Job description

HarborChase of Boynton Beach is seeking a cook to assist in preparing menus, managing inventory, and maintaining a clean, safe kitchen environment. The role focuses on preparing appetizing, well-presented meals in accordance with residents' diets and preferences.

Responsibilities include inventory control, food handling per regulations, and collaboration for community events. Experience with large groups and food-prep certification are a plus, with emphasis on safety and infection control.