Weekend Part-Time Cook – Creative Kitchen Pro

BWQOHT Inc

Noblesville (IN)

On-site

USD 23,000 - 25,000

Part time

45 hours ago
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Benefits offered by this job

Discounts on meals and merchandise
Medical, vision and dental insurance (

Job summary

Big Woods Restaurants in Noblesville, IN is seeking a skilled part-time Cook for Saturday and Sunday evenings. You will portion, prep, and cook ingredients, adhere to safety standards, plate dishes, and collaborate with kitchen and front-of-house staff to ensure timely, high-quality meals.

Experience as a cook, knowledge of cooking techniques, and ServeSafe certification are preferred. Eligibility for full-time benefits may apply in other roles. Must be 18+ with flexibility for weekends.

Qualifications

  • Proven experience as a cook or line cook in a restaurant setting.
  • Knowledge of various cooking techniques and cuisines.
  • Familiarity with food safety and sanitation standards.
  • Ability to work in a fast-paced environment and handle high-pressure situations.
  • Flexibility to work evenings, weekends and holidays.
  • ServeSafe Certification.
  • Must be 18+ years of age.

Responsibilities

  • Portion, prep, and cook ingredients to specification.
  • Adhere to food safety and sanitation standards.
  • Cook with precision to maintain flavor and presentation.
  • Plate dishes according to plating standards.
  • Coordinate with kitchen staff to ensure timely orders.
  • Maintain clean, organized stations and stock ingredients.
  • Assist in maintaining kitchen equipment and cleanliness.
  • Work with front-of-house staff to ensure accurate orders.

Skills

Cook experience
Fast-paced environment
Team collaboration

Education

ServeSafe Certification

Job description

Big Woods Restaurants in Noblesville, IN is seeking a skilled part-time Cook for Saturday and Sunday evenings. You will portion, prep, and cook ingredients, adhere to safety standards, plate dishes, and collaborate with kitchen and front-of-house staff to ensure timely, high-quality meals.

Experience as a cook, knowledge of cooking techniques, and ServeSafe certification are preferred. Eligibility for full-time benefits may apply in other roles. Must be 18+ with flexibility for weekends.

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