Weekend Mixer Operator - Food Production

Ellison Bakery; Fort Wayne (IN); Presencial; USD 21.000 - 28.000; Jornada completa

Descripción de la vacante

Ellison Bakery in Fort Wayne, IN, is seeking a mixer operator to blend raw materials, ensuring product safety and compliance with specifications. The role requires attention to safety programs, accurate recordkeeping, and timely execution of the production schedule.

The ideal candidate will have a high school diploma, basic math skills, and the ability to read and follow instructions in English, with strong communication and independent work habits in a fast-paced bakery environment.

Formación

• Pass all Food Safety and Safety courses in English.
• High school diploma or equivalent.
• Ability to perform basic arithmetic with decimals.
• Read and follow work instructions and communicate effectively.

Responsabilidades

• Attend and be on time for all pre-shift production meetings.
• Adhere to all food safety and safety programs.
• Complete required Alchemy courses.
• Execute the daily production schedule and process orders in sequence.
• Ensure that mixed dough is prepared when needed.
• Follow mixing instructions accurately and timely.
• Maintain clean and safe utensils, equipment, and work area.
• Maintain accurate batch and ingredient records.
• Monitor automated equipment for proper function.
• Assist other areas of production as needed.
• Communicate information to other shifts and employees.
• Report any food safety and quality problems to management.

Conocimientos

Attention to directions

Read and follow work instructions

Effective communication

Independent work

Mechanical aptitude

Basic math with decimals

Educación

High school diploma or equivalent

Herramientas

Box cutters

Tape machines

Hand lifts

Descripción del empleo

Ellison Bakery in Fort Wayne, IN, is seeking a mixer operator to blend raw materials, ensuring product safety and compliance with specifications. The role requires attention to safety programs, accurate recordkeeping, and timely execution of the production schedule.

The ideal candidate will have a high school diploma, basic math skills, and the ability to read and follow instructions in English, with strong communication and independent work habits in a fast-paced bakery environment.