Weekend Line Cook — Senior Living Kitchen

Ultipro; Des Moines (WA); On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Health, Dental and Vision plans

Paid time off

401(k) with employer match

Job summary

HumanGood, at Judson Park in Des Moines, WA, is seeking an experienced cook to join our culinary team in a fast-paced, high-volume kitchen. The position requires weekend availability ( Saturdays and Sundays) and a strong commitment to food safety and quality.

The ideal candidate has prior professional cooking experience, preferably within healthcare or senior living, and familiarity with textured diets. You will work full-time, with duties spanning breakfast, lunch, and dinner service while

Qualifications

• Previous professional cooking experience required.
• Experience in healthcare, senior living, or institutional food service preferred.
• Knowledge of food safety and sanitation practices.
• Experience with textured diets (minced, ground, chopped, pureed) is highly desirable.
• Ability to stand for extended periods and lift up to 50 pounds.
• Strong organizational and time-management skills.
• Ability to work independently and as part of a team.
• Experience preparing meals for special dietary needs is a plus.

Responsibilities

• Prepare and cook menu items according to established recipes and standards
• Execute breakfast, lunch, and dinner service as assigned
• Maintain food quality, presentation, and portion control
• Follow all food safety, sanitation, and infection control guidelines
• Work efficiently during busy service periods
• Assist with prep, production, and station organization
• Maintain a clean and organized work area
• Communicate effectively with team members and supervisors

Skills

Professional cooking experience

Healthcare/kitchen experience

Food safety practices

Teamwork ability

Ability to stand long hours

Job description

HumanGood, at Judson Park in Des Moines, WA, is seeking an experienced cook to join our culinary team in a fast-paced, high-volume kitchen. The position requires weekend availability ( Saturdays and Sundays) and a strong commitment to food safety and quality.

The ideal candidate has prior professional cooking experience, preferably within healthcare or senior living, and familiarity with textured diets. You will work full-time, with duties spanning breakfast, lunch, and dinner service while