Weekend Hospital Cook: Fresh Meals & Event Catering

Mass General Brigham; Boston (MA); On-site; USD 26,174 - 35,817; Full time

Job summary

Spaulding Nursing and Therapy Center Brighton, Inc. is seeking a cook to support weekend coverage at 100 North Beacon Street, Brighton, MA. Shifts run 6:00 am–2:30 pm and 11:30 am–8:00 pm, with a scheduled 16 hours per week.

The role involves receiving ingredients, planning menus, preparing a wide range of foods, maintaining cleanliness, and handling inventory records. A high school diploma and 5–7 years of cooking experience are required. This onsite position offers competitive pay and benefits.

Qualifications

• High School Diploma or equivalent required.
• 5–7 years of cook experience required.
• Ability to gather data, compile information, and prepare reports.
• Knowledge of food preparation and presentation methods, techniques, and quality standards.

Responsibilities

• Receives ingredients and supplies for daily operations.
• Reviews production schedule and prepares foods per recipes.
• Prepares and displays a wide variety of foods using prescribed methods.
• Maintains clean work areas, utensils, and equipment.
• Cater special events as required.
• Records inventory and orders stock.

Skills

Food preparation

Cooking techniques

Inventory control

Food safety

Education

High School Diploma

Job description

Spaulding Nursing and Therapy Center Brighton, Inc. is seeking a cook to support weekend coverage at 100 North Beacon Street, Brighton, MA. Shifts run 6:00 am–2:30 pm and 11:30 am–8:00 pm, with a scheduled 16 hours per week.

The role involves receiving ingredients, planning menus, preparing a wide range of foods, maintaining cleanliness, and handling inventory records. A high school diploma and 5–7 years of cooking experience are required. This onsite position offers competitive pay and benefits.