Weekend Cook & Kitchen Lead - Nutritious Meal Prep

Hickory-Creek-At-Franklin; Franklin (IN); On-site; USD 22,000 - 26,000; Part time

Benefits offered by this job

Competitive compensation

Health & Wellness

Life in Balance

Career Growth

Team Culture

Job summary

Hickory Creek at Franklin is seeking a Weekend Cook to join our culinary team. The role supports meal preparation and service for residents, following menus and nutrition guidelines while upholding sanitation standards.

This part-time weekend position requires a high school diploma or GED (or equivalent experience); sanitation certification and prior institutional/healthcare kitchen experience are preferred. Weekend schedule is every other weekend with competitive benefits.

Qualifications

• High school diploma or GED or equivalent experience.
• Certification in Sanitation/Safe Food Handling preferred.
• Prior institutional or healthcare kitchen experience preferred.

Responsibilities

• Follows recipes and prepares food that corresponds to menus that meet residents’ nutritional needs.
• Cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed.
• Leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment.
• Maintains a clean food service work area as food preparation and service is in process.
• Handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations.

Skills

Food preparation

Team leadership

Safety compliance

Education

High school diploma or GED

Sanitation/Safe Food Handling certification (preferred)

Job description

Hickory Creek at Franklin is seeking a Weekend Cook to join our culinary team. The role supports meal preparation and service for residents, following menus and nutrition guidelines while upholding sanitation standards.

This part-time weekend position requires a high school diploma or GED (or equivalent experience); sanitation certification and prior institutional/healthcare kitchen experience are preferred. Weekend schedule is every other weekend with competitive benefits.