Weekend Kitchen Cook for Large Groups | Part-Time with Benefits

Salvation Army; Louisville (KY); Sur place; USD 18 000 - 25 000; Temps partiel

Avantages offerts par ce poste

PTO

403b Retirement Plan

Voluntary Life Insurance and AD&D

Supplemental AFLAC Insurance

Résumé du poste

The Salvation Army in Louisville, KY is seeking a part-time Cook for weekend shifts from 10am to 6pm, on-site at the KT-Louisville Area Command. The role involves planning, preparing, cooking, and serving nutritious meals and snacks according to guidelines, with emphasis on safety, cleanliness, and proper storage/invoicing procedures.

Qualified candidates have a high school diploma or equivalent and at least one year of experience cooking for large groups.

Qualifications

• High School diploma or equivalent.
• And one year of experience cooking food for large groups.
• Or any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Responsabilités

• Plans, prepares, cooks, and serves nutritious meals and snacks per established guidelines and schedules.
• Ensures all meals are prepared and served safely and presentably.
• Maintains a high degree of cleanliness in the kitchen and dining room, ensures that all meals are prepared safely, and ensures that all kitchen personnel practice proper personal hygiene.
• Maintains proper supply and orderliness of kitchen stock inventory to meet the kitchen's needs; orders, receives, and processes food purchases; verifies that invoices are accurate and submits them for further processing.
• The Cook is considered an essential position and is expected to work in inclement weather or catastrophic conditions and may have to work holidays or be on call.
• Performs other related work as required.

Formation

High School diploma or equivalent

One year of experience cooking for large groups

Description du poste

The Salvation Army in Louisville, KY is seeking a part-time Cook for weekend shifts from 10am to 6pm, on-site at the KT-Louisville Area Command. The role involves planning, preparing, cooking, and serving nutritious meals and snacks according to guidelines, with emphasis on safety, cleanliness, and proper storage/invoicing procedures.

Qualified candidates have a high school diploma or equivalent and at least one year of experience cooking for large groups.