Weekend Hotel Bartender

Four Points by Sheraton; Novi (MI); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Employee discounts

Job summary

Four Points by Sheraton in Novi, Michigan is seeking a friendly and skilled Hotel Bartender to join our hospitality team. The ideal candidate will prepare and serve a variety of cocktails and beverages while delivering exceptional guest service in an upscale environment.

Responsibilities include taking orders, processing payments, maintaining tabs, and ensuring a clean, well-stocked bar. A professional appearance and strong communication with guests and staff are essential.

Qualifications

• Previous bartending or hospitality experience preferred.
• Strong customer service and communication skills.
• Knowledge of classic and contemporary cocktails.
• Ability to work in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages.
• Provide friendly, attentive service and create a positive guest experience.
• Take beverage and food orders, process payments, and maintain accurate tabs.
• Maintain a clean, organized bar area.
• Follow all food safety, alcohol service, and hotel policies.
• Check identification and ensure responsible alcohol service.
• Communicate effectively with guests, servers, kitchen staff, and hotel management.
• Assist with setting up and closing the bar, including cleaning and restocking.
• Handle guest requests and concerns professionally and promptly.
• Maintain a professional appearance and represent the hotel positively at all times.

Skills

Customer service

Communication

Cocktail knowledge

Attention to detail

Job description

Benefits:

• Employee discounts

Hotel Bartender

We are looking for a friendly, professional, and experienced Hotel Bartender to join our hospitality team. The ideal candidate provides exceptional guest service while preparing and serving a variety of alcoholic and non-alcoholic beverages in a welcoming, upscale environment.

Responsibilities

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages accurately and efficiently.
• Provide friendly, attentive service and create a positive experience for hotel guests.
• Take beverage and food orders, process payments, and maintain accurate tabs.
• Maintain a clean, organized, and fully stocked bar area.
• Follow all food safety, alcohol service, and hotel policies.
• Check identification and ensure responsible alcohol service.
• Communicate effectively with guests, servers, kitchen staff, and hotel management.
• Assist with setting up and closing the bar, including cleaning and restocking.
• Handle guest requests and concerns professionally and promptly.
• Maintain a professional appearance and represent the hotel positively at all times.

Qualifications

• Previous bartending or hospitality experience preferred.
• Strong customer service and communication skills.
• Knowledge of classic and contemporary cocktails.
• Ability to work in a fast-paced environment while maintaining attention to detail.