Full Time Cook

Benchmark-Senior-Living; Boston (MA); On-site; USD 24,000 - 34,000; Full time

Job summary

Benchmark-Senior-Living in Brighton, MA is seeking a Cook to join our Dining Services team and help make every meal a great experience for our residents. Starting at $21/hour, bring your talent to our table and contribute to meals residents genuinely look forward to.

Responsibilities include preparing breakfast, lunch, and dinner, keeping the kitchen organized and safe, and collaborating with a supportive culinary team to connect with residents and hear their feedback on your cooking.

Qualifications

• Minimum 1 year of restaurant or dietary experience.
• High school diploma or equivalent.
• Knowledge of food safety and dietary procedures.
• Able to obtain/maintain ServSafe certification.
• Team player with attention to detail and a passion for great food.

Responsibilities

• Prepare and serve breakfast, lunch, and dinner.
• Keep the kitchen organized, safe, and running smoothly.
• Work alongside a supportive culinary team.
• Connect with residents and hear firsthand how much they enjoy your cooking.

Skills

Food safety

Attention to detail

Team player

ServSafe certification

Education

High School diploma or equivalent

Job description

Chestnut Park at Cleveland Circle, 50 Sutherland Road, Brighton, Massachusetts, United States of America

Job Description

COOK - Bring Your Talent to Our Table!

Starting at $21/hour

Love cooking and creating meals people genuinely look forward to? We're looking for a Cook to join our Dining Services team and help make every meal a great experience for our residents.

What You'll Do

• Prepare and serve delicious breakfast, lunch, and dinner
• Keep the kitchen organized, safe, and running smoothly
• Work alongside a supportive culinary team
• Connect with residents and hear firsthand how much they enjoy your cooking

What We're Looking For

• At least 1 year of restaurant or dietary experience
• High school diploma or equivalent
• Knowledge of food safety and dietary procedures
• A team player with attention to detail and a passion for great food
• Ability to obtain and maintain ServSafe certification

If you're ready to bring your skills, personality, and love of cooking to a kitchen where your work makes a difference every day, we'd love to meet you!