Weekend Hospital Cafeteria Supervisor (Per Diem)

Brigham and Women's Hospital; Boston (MA); On-site; USD 39,000 - 56,000; Full time

Job summary

The Brigham and Women's Hospital, Inc. is seeking a Per Diem Food Service Supervisor to coordinate daily activities of cafeteria staff and ensure high-quality service at 75 Francis Street, onsite.

The role involves scheduling, food preparation supervision, and inventory planning to meet daily demands. Qualifications include a high school diploma or equivalent (nutrition degree preferred), Servsafe certification preferred, and 2-3 years in food service or 1-2 years in a supervisory role.

Qualifications

• High School Diploma or equivalent required or Associate's Degree in Nutrition preferred.
• Servsafe Food Handlers Certification preferred.
• Food service experience 2-3 years preferred or supervisory experience 1-2 years preferred.
• Knowledge of supplies, equipment, and/or services ordering and inventory control.
• Ability to resolve customer complaints and concerns.
• Ability to monitor and/or maintain quality control standards.
• Ability to plan work schedules and assign duties; ability to provide or arrange for training.
• Records maintenance skills.
• Ability to supervise and train assigned staff.

Responsibilities

• Balances cash registers, reconciles daily retail sales, and prepares bank deposits accurately.
• Monitors and inspects all retail cafeteria sections to ensure staff are performing regular temperature checks and maintaining food safety standards.
• Prepares employee work schedules and assigns personnel to stations to meet daily production and service demands.
• Inspects food displays and stations to ensure all items meet prescribed standards for presentation, temperature, and proper portioning.
• Estimates daily and weekly food and supply requirements, coordinates inventory needs, and maintains department records, compliance logs, and files.
• Prepares and/or supervises the preparation of a wide range of hot and cold dishes for retail cafeteria service.

Education

High School Diploma or equivalent

Associate's Degree Nutrition

Job description

The Brigham and Women's Hospital, Inc. is seeking a Per Diem Food Service Supervisor to coordinate daily activities of cafeteria staff and ensure high-quality service at 75 Francis Street, onsite.

The role involves scheduling, food preparation supervision, and inventory planning to meet daily demands. Qualifications include a high school diploma or equivalent (nutrition degree preferred), Servsafe certification preferred, and 2-3 years in food service or 1-2 years in a supervisory role.