Weekend Dietary Aide

Deercreekseniorliving; Las Vegas (NV); On-site; USD 28,000 - 35,000; Full time

Job summary

Deercreekseniorliving in Las Vegas, Nevada is looking for a Dietary Aide to enhance our residents' dining experience. The role involves ensuring timely and friendly service, maintaining cleanliness and safety in dining areas, and assisting in food preparation and presentation.

The ideal candidate will have effective communication skills and a willingness to learn. Serv-Safe certification is required or must be obtained upon hiring. Join us in making a positive impact on our community!

Qualifications

• Must possess Serv-Safe certification, or be willing to obtain upon hire.

Responsibilities

• Ensure efficient, timely and friendly service to all residents.
• Assist with meeting or exceeding residents' dining expectations.
• Maintain proper sanitation and safety procedures.

Skills

Food safety knowledge

Effective communication

Teamwork

Conflict resolution

Time management

Education

Serv-Safe certification

Job description

Our senior living community is currently seeking a Dietary Aide to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community.

Responsibilities

• Ensure efficient, timely and friendly service to all residents, staff and guests.
• Assist with meeting or exceeding residents’ dining expectations.
• Ensure proper cleaning, storage, and availability of all dining services cookware, dishware, etc.
• Keep food prep, dining areas and/or dishroom areas clean and sanitary.
• Maintain proper sanitation and safety procedures and high quality of food preparation and presentation.
• Communicate effectively both orally and in writing, and comprehend the same.
• Willingness to learn new food preparation techniques and presentation.
• Demonstrated ability to work effectively with a team and display team behaviors.
• Effectively deal with conflict or resident complaints.
• Ability to focus on multiple tasks simultaneously.
• Follow all food safety and equipment safety procedures.
• Know and comply with community quality standards and requirements.
• Dependable, punctual, self‑motivated, and able to work without constant supervision.

Qualifications

• Must possess Serv‑Safe certification, or be willing to obtain upon hire.

We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.