Dietary Aide-9

Deercreekseniorliving; Orange (CA); On-site; USD 23,419 - 30,307; Full time

Job summary

Deercreekseniorliving is seeking a Dietary Aide to join our dedicated team, ensuring efficient, friendly dining service to residents, staff, and guests. You will help meet residents' dining expectations and maintain sanitary dining areas and equipment with vigilant safety practices.

Must possess Serv-Safe certification or be willing to obtain upon hire, and work collaboratively in a respectful, team-focused environment that values quality and resident well-being.

Qualifications

• Must possess Serv-Safe certification, or be willing to obtain upon hire.

Responsibilities

• Provide efficient, friendly service to residents, staff and guests.
• Assist in meeting residents' dining expectations.
• Maintain cleanliness and sanitation of dining areas, cookware and dishroom.
• Ensure safe handling and storage of foods.
• Support food preparation and presentation as needed.

Skills

Communication

Teamwork

Food Safety

Sanitation

Education

Serv-Safe certification

Job description

Our senior living community is currently seeking a Dietary Aide to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values: Celebration, Accountability, Passion for Learning, Love One Another, Intelligent Risk Taking, Customer Second (Employee First!), Ownership.

About the Opportunity

Ensure efficient, timely and friendly service to all residents, staff and guests. Assist with meeting or exceeding residents’ dining expectations. Ensure proper cleaning, storage, and availability of all dining services cookware, dishware, etc. Keep food prep, dining areas and/or dish room areas clean and sanitary. Maintain proper sanitation and safety procedures and high quality of food preparation and presentation.

Critical Success Factors

• Ability to communicate effectively both orally and in writing, and comprehend the same.
• Willingness to learn new food preparation techniques and presentation.
• Demonstrated ability to work effectively with a team. Must display team behaviors.
• Ability to effectively deal with conflict or resident complaints.
• Ability to focus on multiple tasks simultaneously.
• Follows all food safety and equipment safety procedures.
• Knowledge of and compliance with community quality standards and requirements.
• Must be dependable, punctual, self‑motivated, and able to work without constant supervision.

Minimum Qualifications

Must possess Serv‑Safe certification, or be willing to obtain upon hire.

Hourly Pay

$17.50

We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.