Dietary Aide

Deercreekseniorliving; Prescott (AZ); On-site; USD 17,908 - 23,419; Full time

Job summary

Deercreekseniorliving is seeking a Dietary Aide to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community.

You will ensure efficient, timely and friendly service to residents, staff and guests, assist with meeting dining expectations, and maintain clean, sanitary dining areas, cookware and dishware, while following safety procedures and upholding high food quality.

Qualifications

• Serv-Safe certification required or willingness to obtain upon hire.
• Excellent communication, teamwork and customer service skills.
• Ability to maintain high sanitation and safety standards.

Responsibilities

• Provide efficient, timely and friendly service to residents, staff and guests.
• Assist in meeting residents’ dining expectations and preferences.
• Maintain cleanliness and organization of dining areas, cookware and dishware.
• Ensure proper sanitation and safety procedures and high quality of food presentation.
• Work as part of a team to deliver compassionate care and service.

Skills

Communication

Teamwork

Multitasking

Conflict resolution

Punctuality

Self-motivation

Safety procedures

Education

Serv-Safe certification

Job description

Our senior living community is currently seeking a Dietary Aide to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community.

Core Values

• Celebration
• Accountability
• Passion for Learning
• Love One Another
• Intelligent Risk Taking
• Customer Second (Employee First!)
• Ownership

About the Opportunity

Ensure efficient, timely and friendly service to all residents, staff and guests. Assist with meeting or exceeding residents’ dining expectations. Ensure proper cleaning, storage, and availability of all dining services cookware, dishware, etc. Keep food prep, dining areas and/or dish room areas clean and sanitary. Maintain proper sanitation and safety procedures and high quality of food preparation and presentation.

Critical Success Factors

• Ability to communicate effectively both orally and in writing, and comprehend the same.
• Willingness to learn new food preparation techniques and presentation.
• Demonstrated ability to work effectively with a team.
• Must display team behaviors.
• Ability to effectively deal with conflict or resident complaints.
• Ability to focus on multiple tasks simultaneously.
• Follows all food safety and equipment safety procedures.
• Knowledge of and compliance with community quality standards and requirements.
• Must be dependable, punctual, self-motivated, and able to work without constant supervision.

Minimum Qualifications

• Must possess Serv-Safe certification, or be willing to obtain upon hire.

Equal Opportunity Employment

We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.