Part-time: Dietary Aide

Deercreekseniorliving; United States; On-site; USD 28,000 - 36,000; Full time

Job summary

Deercreekseniorliving is looking for a Dietary Aide to join their dedicated team. This role involves ensuring efficient service to residents and maintaining high quality standards in food preparation and presentation.

The ideal candidate will possess effective communication skills, be willing to learn and follow food safety standards, and work well within a team. If you are dependable and strive to meet the dining expectations of residents, this position may be for you.

Qualifications

• Possess Serv-Safe certification or willingness to obtain it upon hire.
• Dependable, punctual, and self-motivated.

Responsibilities

• Ensure timely service to residents, staff, and guests.
• Assist in meeting residents' dining expectations.
• Maintain cleanliness of food preparation and dining areas.
• Follow food safety and sanitation procedures.

Skills

Effective communication

Teamwork

Conflict resolution

Food safety knowledge

Time management

Education

Serv-Safe certification

Job description

Sunset Woods Senior Living is currently seeking a Dietary Aide to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values: Celebration, Accountability, Passion for Learning, Love One Another, Intelligent Risk Taking, Customer Second (Employee First!) Ownership. If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply.

Responsibilities

• Ensure efficient, timely, and friendly service to all residents, staff, and guests.
• Assist with meeting or exceeding residents’ dining expectations.
• Ensure proper cleaning, storage, and availability of all dining services cookware, dishware, and related items.
• Keep food prep, dining areas, and/or dish room areas clean and sanitary.
• Maintain proper sanitation and safety procedures and uphold high quality of food preparation and presentation.

Critical Success Factors

• Ability to communicate effectively both orally and in writing and comprehend the same.
• Willingness to learn new food preparation techniques and presentation.
• Demonstrated ability to work effectively with a team and display team behaviors.
• Ability to effectively deal with conflict or resident complaints.
• Ability to focus on multiple tasks simultaneously.
• Follows all food safety and equipment safety procedures.
• Knowledge of and compliance with community quality standards and requirements.
• Must be dependable, punctual, self‑motivated, and able to work without constant supervision.

Minimum Qualifications

• Must possess Serv‑Safe certification, or be willing to obtain it upon hire.

Equal Opportunity Employer

We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.