Weekend Cook - Senior Living Dining & Nutrition

Avamere Skilled Advisors, LLC d/b/a Avamere Living in; Spokane (WA); Vor Ort; USD 28.000 - 30.000; Teilzeit

Benefits dieser Stelle

Health Insurance

401(k) Retirement Plan

Paid Time Off (PTO)

Employee Assistance Program (EAP)

HSA/FSA options

Zusammenfassung

The Cook will be responsible for preparing nutritious, flavorful meals for residents across varying levels of care at Avamere Living in Spokane, WA. You will ensure dietary restrictions are met, maintain impeccable sanitation, and create a warm, home-like dining experience.

Responsibilities include executing daily menus, adapting recipes for dietary needs, maintaining ServSafe standards, logging temperatures, and collaborating with the Dietary/Dining Services Director and nursing staff to

Qualifikationen

• 2–3 years of Cook experience in hospital or healthcare setting preferred.
• Current ServSafe Manager certification or willingness to obtain within 30 days of hire.
• Ability to read, write, and follow directions with attention to detail.

Aufgaben

• Execute daily menus for breakfast, lunch, and dinner, ensuring appealing plating and correct temperatures.
• Prepare alternative options and snacks for changing appetites.
• Adapt recipes for dietary needs (low-sodium, diabetic-friendly, vegetarian, texture-modified).
• Accommodate memory care dining challenges and flexible dining times.
• Maintain sanitation and hygiene per ServSafe guidelines and health codes.
• Clean and sanitize kitchen, prep areas, and dishwashing stations after each shift.
• Log food and refrigerator temperatures daily for quality control.
• Collaborate with the Dietary/Dining Services Director and nursing staff to align care plans with resident diets.
• Maintain high standards of storage, cleanliness, and equipment maintenance.

Kenntnisse

Cook experience

ServSafe knowledge

Food safety

Attention to detail

Interpersonal skills

Confidentiality

Tools

ServSafe Manager certification

Jobbeschreibung

The Cook will be responsible for preparing nutritious, flavorful meals for residents across varying levels of care at Avamere Living in Spokane, WA. You will ensure dietary restrictions are met, maintain impeccable sanitation, and create a warm, home-like dining experience.

Responsibilities include executing daily menus, adapting recipes for dietary needs, maintaining ServSafe standards, logging temperatures, and collaborating with the Dietary/Dining Services Director and nursing staff to