Senior Living Cook: Nutritious Meals & Care

Ovation; Washington (UT); Vor Ort; USD 19.000 - 30.000; Vollzeit

Benefits dieser Stelle

Medical, Dental & Vision coverage

Paid Time Off (PTO)

Paid Holidays

401(k) Retirement Plan

Health Savings Account (HSA)

Flexible Spending Accounts (FSA)

Supplemental Insurance Options

Legal Insurance

Pet Insurance

Employee Discounts

Zusammenfassung

Ovation by Avamere in Washington, UT is hiring a Cook to prepare nutritious meals for residents across care levels, ensuring dietary restrictions and sanitation standards are met while creating a warm, home-like dining experience.

You'll execute breakfast, lunch and dinner menus, adapt recipes for low-sodium, diabetic-friendly, vegetarian, or texture-modified diets, and log temperatures daily to ensure quality and safety.

Qualifikationen

• 2–3 years of Cook experience, hospital or healthcare setting preferred.
• Current ServSafe Manager certification (or willing to obtain within 30 days).
• Ability to read and calculate recipes and production sheets; maintain timing of foods.
• CPR/BLS certification required and must be maintained.
• Active Food Handlers card issued by local Health Department.

Aufgaben

• Prepare nutritious, flavorful meals for residents across care levels.
• Execute daily breakfast, lunch, and dinner menus with proper temperatures and appealing presentation.
• Offer alternative options and snacks for changing appetites.
• Accommodate dietary needs (low-sodium, diabetic-friendly, vegetarian, texture-modified).
• Maintain kitchen cleanliness and sanitation per ServSafe and health codes.

Kenntnisse

Attention to detail

Sanitation standards

Menu execution

Recipe reading

ServSafe knowledge

CPR/BLS certification

Ausbildung

ServSafe Manager certification

Food Handler Card

Jobbeschreibung

Ovation by Avamere in Washington, UT is hiring a Cook to prepare nutritious meals for residents across care levels, ensuring dietary restrictions and sanitation standards are met while creating a warm, home-like dining experience.

You'll execute breakfast, lunch and dinner menus, adapt recipes for low-sodium, diabetic-friendly, vegetarian, or texture-modified diets, and log temperatures daily to ensure quality and safety.