Dietary Cook for Eldercare - Flexible Shifts & Daily Pay

Infinity Healthcare Consulting; Bloomington (IN); On-site; USD 31,000 - 47,000; Part time

Benefits offered by this job

Daily Pay

Group Health Insurance

Dental and Vision Insurance

Life insurance plans

Disability plans

401K

Tuition Reimbursement

Flexible Scheduling

Paid Birthdays

Paid Vacation Time-Cash Out Option

Paid Sick Time

Attendance Bonus

Excellent Pay

Job summary

Infinity Healthcare Consulting is seeking a Cook for our elder care facility in Bloomington, IN. The role involves preparing meals for breakfast, lunch, and dinner while adhering to dietary restrictions and offering alternatives for residents.

Must have a high school diploma (or equivalent) and a sanitation certificate. One year of dietary experience is preferred; ability to cook large quantities and follow dietary procedures is required.

Qualifications

• High school education or equivalent required.
• Sanitation certificate required.
• One year dietary experience in hospital, skilled nursing facility, or related medical facility preferred.
• Must be able to cook a variety of foods in large quantities.
• Knowledge of dietary procedures.

Responsibilities

• Prepare and assist with food preparation for breakfast, lunch, and dinner.
• Follow dietary restrictions and provide alternatives for residents.
• Maintain sanitation and hygienic standards in kitchen.
• Follow verbal and written instructions for menu and recipes.
• Communicate effectively with staff and residents.
• Maintain professional appearance and confidentiality.

Skills

Food preparation

Sanitation knowledge

Teamwork

Community care

Education

High school diploma or equivalent

Sanitation certificate

Job description

Infinity Healthcare Consulting is seeking a Cook for our elder care facility in Bloomington, IN. The role involves preparing meals for breakfast, lunch, and dinner while adhering to dietary restrictions and offering alternatives for residents.

Must have a high school diploma (or equivalent) and a sanitation certificate. One year of dietary experience is preferred; ability to cook large quantities and follow dietary procedures is required.