Weekend Cook I — Fresh Meals, Team Impact

Sodexo; California; Hybrid; USD 28,000 - 40,000; Full time

Benefits offered by this job

Flexible environment

Training & advancement

Comprehensive benefits

Job summary

Sodexo is seeking an SCA Cook I at USMC GARRISON - 43835101. You will prepare nutritious dishes while prioritizing customer service, contributing to a positive dining experience for service members.

The role is full-time with weekend morning shifts; ideal candidates have 0–2 years of experience and a team-oriented mindset. Sodexo offers competitive benefits and opportunities for training and advancement.

Qualifications

• 0–2 years of related work experience.
• Team-oriented, adaptable and reliable.

Responsibilities

• Work independently performing moderately difficult tasks in preparing small quantities of quickly prepared food.
• Attend shift on time with satisfactory regularity.
• Other duties may be assigned and differ among accounts based on client needs.

Skills

Team player

Adaptable

Reliable

Food service basics

Job description

Sodexo is seeking an SCA Cook I at USMC GARRISON - 43835101. You will prepare nutritious dishes while prioritizing customer service, contributing to a positive dining experience for service members.

The role is full-time with weekend morning shifts; ideal candidates have 0–2 years of experience and a team-oriented mindset. Sodexo offers competitive benefits and opportunities for training and advancement.