High-Volume SCA Cook II — Team Focus & Growth

Sodexo; California; On-site; USD 32,000 - 43,000; Full time

Job summary

Sodexo at USMC GARRISON seeks a Cook II to join our team, delivering nutritious dishes with high-quality service in a dynamic food-service environment. The role involves preparing large quantities by a variety of methods for meat, poultry, fish, and vegetables, plus gravies, soups, sauces, roasts, casseroles, and stews.

Punctual attendance and teamwork are essential. We offer a comprehensive benefits package, opportunities for training and advancement, and a supportive workplace that values

Qualifications

• 3+ years of related work experience
• Team-oriented, adaptable and reliable
• Able to foster a healthy/safe working environment

Responsibilities

• Prepare large quantities, by various methods of cooking, meat, poultry, fish, and vegetables, seasons and cooks all cuts of various meats, fish, and poultry, boils, steams, or fries vegetables, makes gravies, soups, sauces, roasts, meat pies, fricassees, casseroles, and stews.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Job description

Sodexo at USMC GARRISON seeks a Cook II to join our team, delivering nutritious dishes with high-quality service in a dynamic food-service environment. The role involves preparing large quantities by a variety of methods for meat, poultry, fish, and vegetables, plus gravies, soups, sauces, roasts, casseroles, and stews.

Punctual attendance and teamwork are essential. We offer a comprehensive benefits package, opportunities for training and advancement, and a supportive workplace that values