SCA Cook II - Flexible, Growth-Oriented Culinary Role

Sodexo; Port Royal (SC); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Paid time off

Holidays

Medical

Dental

Vision

Tuition reimbursement

401k

Discount programs

Shift meals/allowances

Job summary

Sodexo is seeking a SCA Cook II at USMC Garrison. You will be part of a kitchen team, preparing nutritious dishes and focusing on customer service as a core part of daily operations.

The role requires teamwork, reliability, and a proactive approach to food safety. You’ll adapt to varying shifts, work on a busy line, and contribute to a positive dining experience for military personnel and staff.

Qualifications

• 3+ years of related work experience.
• Must be team-oriented, adaptable, reliable, and safety-minded.

Responsibilities

• Prepare and cook large quantities of meat, seafood and vegetables using varied methods.
• Attend scheduled shifts on time and follow directions reliably.
• Perform other duties as required by the account and client needs.

Job description

Sodexo is seeking a SCA Cook II at USMC Garrison. You will be part of a kitchen team, preparing nutritious dishes and focusing on customer service as a core part of daily operations.

The role requires teamwork, reliability, and a proactive approach to food safety. You’ll adapt to varying shifts, work on a busy line, and contribute to a positive dining experience for military personnel and staff.