Cook II - Nutritious Meals & Food Waste Champion

Sodexo; California; Sur place; USD 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

Paid time off

Medical benefits

Dental benefits

Vision benefits

Tuition reimbursement

401k

Shift meals

Uniforms

Parking

Public transportation support

Résumé du poste

Sodexo is hiring a Cook II at USMC Garrison to prepare nutritious dishes while delivering strong customer service. The role emphasizes teamwork, reliability, and adherence to safety standards in a fast-paced environment.

You will cook a variety of meats, seafood, vegetables, gravies, and casseroles, manage portions, and support food waste reduction initiatives while aligning with client requirements and site protocols.

Qualifications

• 3 or more years of related work experience.

Responsabilités

• Prepare large quantities by various methods of cooking.
• Season and cook meats, poultry, fish, and vegetables.
• Boil, steam, or fry vegetables; make gravies, soups, sauces, roasts, pies, fricassees, casseroles, and stews.
• Attend work shifts on time with satisfactory regularity.

Connaissances

Team player

Adaptable

Reliable

Description du poste

Sodexo is hiring a Cook II at USMC Garrison to prepare nutritious dishes while delivering strong customer service. The role emphasizes teamwork, reliability, and adherence to safety standards in a fast-paced environment.

You will cook a variety of meats, seafood, vegetables, gravies, and casseroles, manage portions, and support food waste reduction initiatives while aligning with client requirements and site protocols.