Weekend Cook- Ever other WKND 5:30am-2pm

Castleton Health Care Center; Indianapolis (IN); On-site; USD 17,000 - 22,000; Part time

Job summary

Castleton Health Care Center in Indianapolis, IN is seeking a part-time cook to prepare and serve meals for residents, following menus, monitoring food handling, and ensuring nutritionally appropriate service in line with regulations.

The schedule is every other weekend 5:30-2:00pm. High school diploma or equivalency preferred and two years of large-scale cooking experience are valued. Great work culture, competitive wages, raises and bonuses accompany this challenging role.

Qualifications

• High school diploma or equivalent preferred.
• Two years of cook experience in a large-scale operation preferred.

Responsibilities

• Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.
• Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
• Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations;
• Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.

Education

High school diploma or equivalent

Job description

Job Type: Part-Time

Schedule: Every other weekend 5:30-2:00pm

Great Work Culture!

To provide the best resident care, we promote a culture that is both employee and patient based. We build on trust, compassion and strong communication. We reward our employees with competitive wages, raises and bonuses. Come for the job but stay for the challenge!

Your Job Summary

The cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.

Principal Responsibilities

• Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.
• Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
• Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations;
• Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.

Qualifications

• High school diploma or equivalency preferred.
• Two years as cook in a large-scale cooking operation, preferred.