Weekend Cook — Create Nutritious Meals for Residents

Charter Senior Living; Nashville (TN); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

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Flexible schedules

Free medical insurance plan

Paid Training, Time Off and HolidayPay

Medical, Dental, Vision Insurance and

Perfect attendance bonus program up to

Referral bonus

Career growth

Reliable hours and stable schedule

Voice heard and respected

Engaged company support

Job summary

Charter Senior Living of Hermitage is seeking a weekend Cook to prepare and serve nutritious meals for residents. You will plan menus, cook meals, maintain kitchen cleanliness, and follow food safety regulations, ensuring meals meet dietary needs and provide a warm dining experience.

The role emphasizes teamwork with kitchen staff, adherence to schedules, and reliable hours. A High school diploma is required; culinary certification is a plus, with healthcare experience preferred.

Qualifications

• High school diploma or equivalent required; culinary certification is a plus.
• Experience as a cook, preferably in healthcare or assisted living.
• Strong culinary skills and knowledge of elderly dietary needs.

Responsibilities

• Prepare and cook meals according to established menus, recipes, and dietary guidelines.
• Plan weekly menus and accommodate residents' dietary needs and restrictions.
• Follow all food safety and sanitation procedures; maintain a clean kitchen environment.
• Interact with residents in a friendly and respectful manner; accommodate preferences.
• Monitor inventory and order supplies; ensure ingredients are fresh and used within shelf life.
• Maintain kitchen equipment and report maintenance issues to the Food Services Manager.
• Complete documentation such as food temperature logs and cleaning schedules to ensure compliance with health regulations.

Skills

Culinary skills

Food safety

Communication

Teamwork

Physical stamina

Education

High school diploma or equivalent

Culinary certification (plus)

Tools

Kitchen equipment familiarity

Job description

Charter Senior Living of Hermitage is seeking a weekend Cook to prepare and serve nutritious meals for residents. You will plan menus, cook meals, maintain kitchen cleanliness, and follow food safety regulations, ensuring meals meet dietary needs and provide a warm dining experience.

The role emphasizes teamwork with kitchen staff, adherence to schedules, and reliable hours. A High school diploma is required; culinary certification is a plus, with healthcare experience preferred.