Weekend Clinical Dietitian — Remote/Onsite in VA

Compass Healthcare; McLean (VA); Hybrid; USD 41,000 - 44,000; Part time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Job summary

Morrison Healthcare is seeking a Weekend Support Dietitian to provide Medical Nutrition Therapy in a Fredericksburg–area acute care setting. This role supports Mary Washington Hospital’s primary dietitian and may be onsite or remote, two weekends per month.

You will perform nutrition care, educate patients and families, and contribute to clinical initiatives. The position requires an RDN or eligible status, and a licensed dietitian in the state of practice.

Qualifications

• Must be Registered Dietitian Nutritionist (RDN) or eligible for certification.
• Licensed Dietitian in the state of practice as applicable.
• Healthcare experience preferred; new graduates with clinical training encouraged to apply.

Responsibilities

• Clinical Nutrition Care: perform comprehensive nutritional assessments and develop individualized care plans.
• Education: provide nutrition and lifestyle guidance to support long-term wellness.
• Evidence-Based Practice: apply latest research in alignment with diet manual and facility protocols.
• Quality & Performance Improvement: contribute to initiatives advancing patient care and clinical excellence.
• Collaboration & Service Excellence: partner with food service management to achieve patient satisfaction.
• Mentorship & Professional Development: support growth of staff and dietetic interns where applicable.

Skills

RDN

Licensed Dietitian

Healthcare experience

Job description

Morrison Healthcare is seeking a Weekend Support Dietitian to provide Medical Nutrition Therapy in a Fredericksburg–area acute care setting. This role supports Mary Washington Hospital’s primary dietitian and may be onsite or remote, two weekends per month.

You will perform nutrition care, educate patients and families, and contribute to clinical initiatives. The position requires an RDN or eligible status, and a licensed dietitian in the state of practice.