Weekend Breakfast Service Pro

JC Hospitality LLC; Junction City (KS); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Part-time schedule

Supportive team culture

Skill development

Job summary

JC Hospitality LLC is seeking a friendly, dependable team member for a part-time breakfast role. You will set up, restock, and maintain the breakfast service area, while delivering attentive and professional service to guests.

Availability for weekends and holidays is required. You will greet guests, monitor food quality and safety, and help keep dining and storage areas clean and organized. Prior hospitality or guest-facing experience is preferred.

Qualifications

• Previous hospitality or guest-facing experience preferred.
• Strong customer service and communication skills.
• Ability to work independently and manage time effectively.
• Stand, walk, bend and lift moderate weights during shift.
• Basic knowledge of food safety and sanitation practices.
• Flexibility for early mornings and weekends as needed.

Responsibilities

• Set up, restock, and maintain the breakfast service area before, during, and after service hours.
• Prepare and present food and beverage items according to standards and safety guidelines.
• Greet guests warmly and provide courteous assistance as needed.
• Monitor food quality, freshness, and temperature throughout the service period.
• Keep dining, kitchen, and storage areas clean, organized, and sanitary.
• Follow proper food handling, sanitation, and safety procedures at all times.
• Assist with inventory tracking and report supply needs to management.
• Complete cleaning and closing duties at the end of each shift.

Skills

Customer service

Communication

Time management

Adaptability

Food safety basics

Job description

JC Hospitality LLC is seeking a friendly, dependable team member for a part-time breakfast role. You will set up, restock, and maintain the breakfast service area, while delivering attentive and professional service to guests.

Availability for weekends and holidays is required. You will greet guests, monitor food quality and safety, and help keep dining and storage areas clean and organized. Prior hospitality or guest-facing experience is preferred.