Breakfast Attendant PT Junction City

JC Hotel Management Group, LLC; Junction City (KS); On-site; USD 12,000 - 21,000; Part time

Benefits offered by this job

Part-time schedule

Team-oriented culture

Skill development

Job summary

JC Hotel Management Group, LLC is seeking a friendly, dependable part-time breakfast attendant to create a welcoming guest experience. You will maintain a clean, stocked breakfast area and deliver attentive, professional service.

Availability for weekends and holidays is required, and you will follow safety guidelines while assisting with inventory and closing duties. Prior hospitality experience is preferred to ensure high-quality guest interactions.

Qualifications

• Experience in hospitality, food service, or guest-facing roles preferred.
• Strong customer service and communication skills.
• Ability to manage time effectively in a fast-paced setting.
• Comfort with basic food safety and sanitation practices.
• Dependable and committed to a positive guest experience.

Responsibilities

• Set up, restock, and maintain the breakfast area before, during, and after service.
• Prepare and present food and beverages to established standards and safety guidelines.
• Greet guests warmly and provide courteous assistance as needed.
• Monitor quality, freshness, and temperature of items during service.
• Keep dining, kitchen, and storage areas clean and sanitary.
• Follow proper food handling, sanitation, and safety procedures.
• Assist with inventory tracking and report needs to management.
• Complete closing duties at end of shift.

Skills

Customer service

Communication

Time management

Attention to detail

Punctuality

Team player

Job description

We are seeking a friendly, dependable, and service-oriented team member to join our hospitality team on a part-time basis. In this role, you will help create a welcoming guest experience by maintaining a clean, organized, and well-stocked breakfast area while delivering attentive and professional service.

Availability for Weekends and Holidays are required.

Responsibilities

• Set up, restock, and maintain the breakfast service area before, during, and after service hours
• Prepare and present food and beverage items according to established standards and safety guidelines
• Greet guests warmly and provide courteous assistance as needed
• Monitor food quality, freshness, and temperature throughout the service period
• Keep dining, kitchen, and storage areas clean, organized, and sanitary
• Follow proper food handling, sanitation, and safety procedures at all times
• Assist with inventory tracking and report supply needs to management
• Complete cleaning and closing duties at the end of each shift

Qualifications

• Previous experience in hospitality, food service, or a guest-facing role is preferred
• Strong customer service and communication skills
• Ability to work independently and manage time effectively
• Comfortable working in a fast-paced environment with attention to detail
• Basic knowledge of food safety and sanitation practices
• Ability to stand, walk, bend, and lift moderate weights during the shift
• Dependable, punctual, and committed to maintaining a positive guest experience

Preferred Attributes

• Positive attitude and a professional demeanor
• Flexibility to support early morning or weekend shifts as needed
• Team-oriented mindset with a willingness to help where needed

What We Offer

• Part-time schedule with opportunities to contribute to a guest-focused environment
• Supportive team culture
• Opportunity to develop hospitality and customer service skills

Equal Opportunity Employer: We are committed to creating an inclusive workplace and do not discriminate on the basis of any protected characteristic.