Weekend Breakfast Server at North Side Grille

North-Side-Grille-; Potash Corner (NH); On-site; USD 19,000 - 28,000; Part time

Job summary

North Side Grille is seeking a reliable Weekend Morning Server to join our busy breakfast service. Hours are 6:30 AM–2:30 PM on Saturdays and Sundays, with some variation and potential for additional shifts.

You will greet guests, take orders, and coordinate with the kitchen, while maintaining a clean dining area and accurate cash handling. Experience in a fast-paced setting and familiarity with Toast POS are big pluses.

Qualifications

• Must have consistent weekend morning availability (Sat and Sun).
• Schedule may vary; mornings are a must.
• Prior breakfast/server or fast-paced restaurant experience preferred.
• Toast POS familiarity is a big bonus.
• Able to multitask, stay organized, and hustle during busy shifts.
• Great with guests—positive attitude, clear communication, and attention to detail.
• Must be punctual, dependable, and a true team player.

Responsibilities

• Greet and serve guests with genuine hospitality.
• Take and deliver orders quickly and accurately.
• Help maintain a clean and organized dining area.
• Work closely with kitchen and FOH to keep service smooth.
• Handle payments and follow proper cash-out procedures.

Skills

Weekend mornings

Customer service

Multitasking

Punctual

Team player

Clear communication

Attention to detail

Fast-paced environment

Tools

Toast POS

Job description

Weekend Morning Server Wanted

Location: North Side Grille

Hours: 6:30 AM – 2:30 PM (Saturday & Sunday)

Hours may vary; availability both mornings is required rotating is possible.

North Side Grille is looking for a reliable, friendly, and fast‑paced Weekend Morning Server to join our team! We’re known for our busy, welcoming breakfast service and are looking for someone who thrives in a high‑energy environment and delivers great service with a smile.

What We’re Looking For:

• Must have consistent weekend morning availability (both Saturday and Sunday)
• Schedule may vary—some weekends may be one day, some both—but mornings are a must
• Prior experience as a breakfast server or in a fast‑paced restaurant setting is preferred
• Familiarity with the Toast POS system is a huge bonus
• Able to multitask, stay organized, and hustle during busy shifts
• Great with guests—positive attitude, clear communication, and attention to detail
• Must be punctual, dependable, and a true team player

What You’ll Do:

• Greet and serve guests with genuine hospitality
• Take and deliver orders quickly and accurately
• Help maintain a clean and organized dining area
• Work closely with the kitchen and front‑of‑house team to keep service smooth
• Handle payments and follow proper cash‑out procedures

While this role focuses on weekend mornings, there is opportunity for additional hours over time. We offer breakfast, lunch, and dinner service every day, and there’s always a chance to pick up weekday mornings or evening shifts as availability opens up.

If you’re a morning person who loves a good rush and prides yourself on providing excellent service, we’d love to meet you.