Weekend Breakfast & Early Afternoon Grill Cook

golden-corral-careers; Bensalem Township (Bucks County); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Free food & snacks

Training & development

Competitive salary

Job summary

Golden Corral in Bucks County is seeking a reliable Grill Cook for weekend breakfast and lunch service. You will prepare breakfast and grill items, while maintaining safety, cleanliness, and efficiency during busy periods.

Responsibilities include operating grill, flat top, fryer, and other kitchen equipment safely, ensuring food quality and portioning, and supporting the team to deliver excellent guest service.

Qualifications

• Previous grill cook or breakfast cooking experience preferred.
• Ability to work in a fast-paced environment.
• Dependable, punctual, and team-oriented.
• Strong attention to food quality and safety.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and cook breakfast and lunch menu items according to recipes and standards.
• Operate grill, flat top, fryer, and other kitchen equipment safely.
• Ensure food quality, presentation, and proper portioning.
• Maintain a clean and organized work area throughout the shift.
• Follow all food safety and sanitation guidelines.
• Assist with prep work, stocking, and cleaning duties as needed.
• Work effectively with team members to provide excellent guest service.

Skills

Grill cooking

Breakfast cooking

Food safety

Team player

Stamina

Job description

Benefits:

• Free food & snacks
• Training & development
• Competitive salary

Schedule:

Saturday & Sunday, 6:30 AM - 2:00 PM
Additional weekday evening shifts may be available.

Position Summary:

We are seeking a reliable and energetic Grill Cook to join our team for weekend breakfast and lunch service. The ideal candidate will be responsible for preparing high-quality breakfast and grill items while maintaining food safety, cleanliness, and efficiency during busy service periods.

Responsibilities:

• Prepare and cook breakfast and lunch menu items according to recipes and standards.
• Operate grill, flat top, fryer, and other kitchen equipment safely.
• Ensure food quality, presentation, and proper portioning.
• Maintain a clean and organized work area throughout the shift.
• Follow all food safety and sanitation guidelines.
• Assist with prep work, stocking, and cleaning duties as needed.
• Work effectively with team members to provide excellent guest service.

Qualifications:

• Previous grill cook or breakfast cooking experience preferred.
• Ability to work in a fast-paced environment.
• Dependable, punctual, and team-oriented.
• Strong attention to food quality and safety.
• Ability to stand for extended periods and lift up to 50 pounds.