Grill Cook, Full-time

AVI Foodsystems; Vance (AL); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Family culture and atmosphere

Competitive compensation

Health, dental, vision, and life insurance

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Job summary

A food service company is seeking a dedicated Breakfast Grill Cook for a full-time position. The role involves deep-frying, grilling, and sautéing various foods while maintaining kitchen cleanliness and safety. Candidates should possess culinary experience, excellent communication skills, and a strong work ethic. The position offers competitive compensation, health benefits, and opportunities for training and growth. Scheduled Monday through Friday from 4:30 a.m. to 1:00 p.m.

Qualifications

• Culinary experience preferred.
• Exceptional food presentation skills required.
• Must possess a strong work ethic.
• Ability to lift 30 pounds is necessary.
• Ability to multi-task in a fast-paced environment crucial.
• Excellent communication skills are needed.

Responsibilities

• Deep fry, grill, and sauté various foods.
• Observe and ensure food quality during cooking.
• Prepare ingredients and maintain cooking temperatures.
• Manage food inventory and kitchen cleanliness.
• Promote good customer relations.
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Skills

Culinary experience

Exceptional food presentation skills

Strong work ethic

Ability to lift 30 pounds

Ability to multi-task in a fast-paced environment

Excellent communication skills

Job description

Grill Cook, Full-time

Apply for the Grill Cook, Full-time role at AVI Foodsystems. 4 days ago. Be among the first 25 applicants.

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Breakfast Grill Cook, Full-time. This position is scheduled Monday through Friday from 4:30 a.m. to 1:00 p.m.

Duties & Responsibilities

• Deep fry, grill, and sauté meats, fish, vegetables and other foods
• Observe and test foods being cooked by tasting, smelling and piercing
• Perform food preparation work for cooking, including seasoning
• Measure and mix ingredients according to recipe
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements

• Culinary experience preferred
• Exceptional food presentations skills
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Excellent communication skills

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE