Weekend Bakery Pro: Fresh Pastry & Production

Bloomington Bagel Company; Bloomington (IN); On-site; USD 22,000 - 28,000; Part time

Benefits offered by this job

Overtime pay

Gratuity share

Anniversary bonus

Health, Vision & Dental insurance

Discounts at other OWE establishments

Free leftovers

Job summary

Bloomington Bagel Company is hiring a Bakery Assistant to help produce a wide range of artisanal pastries in a high-volume kitchen. The role requires weekend availability (Saturday/Sunday from 9am) and the position is part-time with potential for more hours as the workload changes.

You will work with a team in a shared bakery space, operate ovens and mixers, maintain sanitation, and help with opening and closing duties. The job offers overtime pay and benefits for eligible staff.

Qualifications

• Able to stand for 8+ hours and lift up to 50 pounds.
• Understand and follow verbal and written directions including recipes and guides.
• Demonstrate spatial awareness and work safely in a fast-paced area.
• Prioritize tasks to meet deadlines and adjust pace as needed.
• Able to operate bakery solo within 6 months.
• Flexible availability to stay on shift until tasks are completed.
• ServSafe knowledge recommended.

Responsibilities

• Open the bakery each day: turn on ovens, prep sanitation supplies, prep bins.
• Close the bakery daily: shut down ovens, clean equipment, package for next day.
• Produce all regular menu items consistently and scale recipes for volume.
• Maintain inventory for walk-in and freezer items to aid planning.
• Collaborate with team to ensure timely, quality products for orders.
• Maintain cleanliness and follow cleaning checklists for equipment and space.
• Familiar with kitchen equipment and proper event service ware.
• Plate and decorate items to reflect One World brand style.

Skills

Stand 8+ hrs

Lift 50 lbs

Reading directions

Spatial awareness

Time management

Independence

Flexible hours

ServSafe advised

Job description

Bloomington Bagel Company is hiring a Bakery Assistant to help produce a wide range of artisanal pastries in a high-volume kitchen. The role requires weekend availability (Saturday/Sunday from 9am) and the position is part-time with potential for more hours as the workload changes.

You will work with a team in a shared bakery space, operate ovens and mixers, maintain sanitation, and help with opening and closing duties. The job offers overtime pay and benefits for eligible staff.