We-Ko-Pa Golf - Food and Beverage Supervisor

We-Ko-Pa Casino Resort; Arizona; On-site; USD 42,000 - 64,000; Full time

Job summary

We-Ko-Pa Golf is seeking a Food and Beverage Supervisor to support all F&B operations at our Fort McDowell, AZ location. Duties include opening/closing the restaurant, assisting with banquets and events, and menu creation, reporting to the Food & Beverage Director.

The role requires a Food Service Workers License, thorough POS system knowledge, and a commitment to service standards. Stand/walk as needed; Indian Preference applies in eligibility.

Qualifications

• Must have a Food Service Workers License.
• Must fully understand the POS system and all related programs.
• Hold yourself, your supervisors, and your co-workers to the highest standards.
• Work together with management to establish an environment in which everyone is informed and involved.
• An ability to use tact and appropriate judgment to smooth out challenges with guests

Responsibilities

• Assists management with all F&B operations.
• Opening and closing the restaurant.
• Assisting with banquets and special events.
• Menu creation.

Tools

POS system

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

We-Ko-Pa Golf - Food and Beverage Supervisor

GLF Management Fb Regular Full-Time Fort McDowell, AZ, US

5 days ago Requisition ID: 1594

JOB TITLE: FOOD AND BEVERAGE SUPERVISOR

DEPARTMENT NAME: FOOD AND BEVERAGE

REPORTS TO: FOOD & BEVERAGE DIRECTOR

SALARY: DOE

HOURS PER WEEK: 40

POSITION DESCRIPTION:

Assists management with all F&B operations. Back of the house experience preferred but not required. Opening and closing the restaurant. Assisting with banquets and special events. Menu creation.

ESSENTIAL FUNCTIONS:

Essential functions may include the following tasks, knowledge, skills, and other characteristics. This list of tasks is ILLUSTRATIVE ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class.

• Provide exceptional guest service to both external and internal guests by maintaining and exhibiting the We-Ko-Pa Way Service Standards: Smile and Greet, name and Meet, Thank You, and Goodbye.
• Must have a working knowledge of the menu and specials, including pricing structure.
• Ensures high-quality and well-presented food and beverages are served within established time frames.
• Monitors staff daily to ensure all systems, protocols, and quality assurance tools are utilized correctly.
• Visit guest service areas to assess satisfaction levels.
• Communicates with staff regularly.
• Anticipate scheduled special parties' needs and communicate seating needs to service, bus, and other staff.
• Responsible for training staff to ensure consistency, high levels of service, and guest satisfaction.
• Provide the type of service that exceeds guests’ expectations.

MINIMUM QUALIFICATIONS:

• Must have a Food Service Workers License.
• Must fully understand the POS system and all related programs.
• Hold yourself, your supervisors, and your co-workers to the highest standards.
• Work together with management to establish an environment in which everyone is informed and involved.
• An ability to use tact and appropriate judgment to smooth out challenges with guests

Supervisory Responsibilities: None

Work Conditions: Amount of Time:

Stand 2/3 or more

Walk 2/3 or more

Sit 2/3 or more

Talk or Hear 2/3 or more

Use Hands 1/3 to 2/3

Climb or balance up to 1/3

Stoop, kneel or crouch up to 1/3

Reach with hands up to 1/3

Taste or Smell 2/3 or more

Lift up to 10 lbs. 2/3 or more

Lift up to 25 lbs. 1/3 or more

Lift up to 50 lbs. 1/3 to 2/3

INDIAN PREFERENCE:

Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian Blood (CIB) with your application.