We-Ko-Pa Golf - Server

We-Ko-Pa Casino Resort; Northern (KY); Ibrido; USD 11.000 - 12.000; Part-time

Descrizione del lavoro

We-Ko-Pa Casino Resort is hiring a part-time Server in Fort McDowell, AZ. The role involves serving guests food, drinks, and snacks and representing the club in a professional manner to guests and staff.

Responsibilities include delivering exceptional service, handling transactions, and coordinating with kitchen staff for daily events and specials. Knowledge of menu items and bar drinks is required.

Competenze

• Must have a Food Service worker license.
• Must fully understand the POS system and all related programs.
• Know the menu and bar drinks, including pricing and ingredients.

Mansioni

• To serve the guests food, drinks, and snacks, while maintaining professional service.
• Provide exceptional guest service to external and internal guests per We-Ko-Pa Way standards.
• Demonstrate fiscal responsibility by giving proper change and handling end-of-shift paperwork.
• Complete side work and maintain par levels of condiments and paper products.
• Coordinate with the kitchen and other servers for daily events and specials.

Conoscenze

Food Service license

POS system knowledge

Customer service

Teamwork

Menu knowledge

Strumenti

POS software

Descrizione del lavoro

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Part-Time Fort McDowell, AZ, US

6 days ago Requisition ID: 1578

Salary Range: $7.80 To $8.25 Hourly

JOB TITLE: Server

DEPARTMENT NAME: Food and Beverage

REPORTS TO: Food & Beverage Director

SALARY: $7.80

POSITION STATUS: Regular Part-time FLSA NON-EXEMPT

HOURS PER WEEK: Less than 30 Hours

POSITION DESCRIPTION

To serve the guests food, drinks, and snacks. Shall represent the club in a professional and exemplary manner and promote the success of the club to guests, staff, and any other parties.

ESSENTIAL FUNCTIONS

Essential functions may include the following tasks, knowledge, skills, and other characteristics. This list of tasks is ILLUSTRATIVE ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class.

• Provide exceptional guest service to both external and internal guests by maintaining and exhibiting the We-Ko-Pa Way Service Standards: Smile and Greet, name and Meet, Thank You, and Goodbye.
• Responsible for serving the guest's food, drinks, and snacks while providing exemplary service.
• Must demonstrate fiscal responsibility by providing proper change to guests and accurately completing end-of-shift paperwork.
• Complete all side work and maintain par levels of condiments and paper products in work areas.
• Coordinate with the kitchen and servers’ daily events and specials.
• Provide the type of service that exceeds guest's expectations.

MINIMUM QUALIFICATIONS

• Must have a Food Service worker license.
• Must fully understand the POS system and all related programs.
• Hold yourself, your supervisors, and your co-workers to the highest standards.
• Work together with management to establish an environment in which everyone is informed and involved.
• Know the menu and bar drinks, including, pricing and ingredients.

Work Conditions

• Stand Walk Sit
• Talk or Hear Use Hands
• Climb or balance Stoop, kneel or crouch Reach with hands Taste or Smell
• Lift up to 10 lbs. Lift up to 25 lbs. Lift up to 50 lbs.

Amount of Time

• 2/3 or more 2/3 or more 2/3 or more 2/3 or more 1/3 to 2/3 up to 1/3
• up to 1/3
• up to 1/3 2/3 or more 2/3 or more 1/3 or more 1/3 to 2/3

INDIAN PREFERENCE

Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian B