Server - We-Ko-Pa Golf

Fort Mcdowell Golf Club; Fort McDowell (AZ); On-site; USD 11,000 - 12,000; Full time

Job summary

Fort McDowell Golf Club in Fort McDowell, AZ is seeking a Server to deliver food, drinks and snacks with professional service as part of the Food & Beverage team. You will represent the club to guests and staff and support daily events and specials.

The role requires 40 hours per week, regular full-time status, and familiarity with a POS system. A professional demeanor and strong guest service skills are essential for success.

Qualifications

• Food Service worker license required.
• Proficient with POS system and related programs.
• Maintain high standards in collaboration with management and staff.
• Know menu and bar drinks, including pricing and ingredients.

Responsibilities

• To serve guests food, drinks, and snacks with professional service.
• Represent the club in a professional manner to guests and staff.
• Provide guest satisfaction and support daily events and specials.
• Handle proper cash settlements and complete end-of-shift paperwork.
• Coordinate with kitchen and servers for events and promotions.
• Deliver service that exceeds guest expectations.

Skills

Guest service

Teamwork

Menu knowledge

Pricing and ingredients knowledge

Education

Food Service Worker License

Tools

POS System

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Regular Full-Time Fort McDowell, AZ, US

3 days ago Requisition ID: 1577

Salary Range: $7.80 To $8.25 Hourly

JOB TITLE: Server

DEPARTMENT NAME: Food and Beverage

REPORTS TO: Food & Beverage Director

SALARY: $7.80

POSITION STATUS: Regular Full-Time, FLSA NON-EXEMPT

HOURS PER WEEK: 40

POSITION DESCRIPTION

To serve the guests food, drinks, and snacks. Shall represent the club in a professional and exemplary manner and promote the success of the club to guests, staff, and any other parties.

ESSENTIAL FUNCTIONS:

• Provide exceptional guest service to both external and internal guests by maintaining and exhibiting the We-Ko-Pa Way Service Standards: Smile and Greet, name and Meet, Thank You, and Goodbye.
• Responsible for serving the guest's food, drinks, and snacks while providing exemplary service.
• Must demonstrate fiscal responsibility by providing proper change to guests and accurately completing end-of-shift paperwork.
• Complete all side work and maintain par levels of condiments and paper products in work areas.
• Coordinate with the kitchen and servers’ daily events and specials.
• Provide the type of service that exceeds guest's expectations.

MINIMUM QUALIFICATIONS:

• Must have a Food Service worker license.
• Must fully understand the POS system and all related programs.
• Hold yourself, your supervisors, and your co-workers to the highest standards.
• Work together with management to establish an environment in which everyone is informed and involved.
• Know the menu and bar drinks, including, pricing and ingredients.

Work Conditions:

• Stand Walk Sit
• Talk or Hear Use Hands
• Climb or balance Stoop, kneel or crouch Reach with hands Taste or Smell
• Lift up to 10 lbs. Lift up to 25 lbs. Lift up to 50 lbs.

Amount of Time:

• 2/3 or more 2/3 or more 2/3 or more 2/3 or more 1/3 to 2/3 up to 1/3
• up to 1/3
• up to 1/3 2/3 or more 2/3 or more 1/3 or more 1/3 to 2/3

INDIAN PREFERENCE

Preference will be given to qualified applicants who are members of federally recognized Indian tribes. To be considered for Indian Preference, you must submit your Certificate of Indian B