We are hiring a Fine Dining Sous Chef

A Hiring Company; Bend (OR); On-site; USD 68,000 - 75,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

401(k) plan with Company match

Paid time off

Employee Discounts at Tetherow Restaurants

$5 Employee Breakfast & Lunch Meals

Job summary

Tetherow Resort seeks a creative and skilled Sous Chef to enhance the culinary experience at their fine dining restaurant following a renovation. The Sous Chef will collaborate on menu development and oversee kitchen operations, playing a key role in delivering exceptional dining experiences while managing a talented culinary team.

Qualifications

• Experience as Chef or Chef de Cuisine.
• Understanding of dietary needs and diverse cuisines.
• Ability to work evenings, weekends, and holidays.

Responsibilities

• Partner with Executive Chef in management of back of house operations.
• Lead and mentor culinary team members.
• Ensure outstanding food quality and presentation.

Skills

Culinary Excellence

Leadership Skills

Kitchen Management

Creativity

Education

Culinary Arts Program

Job description

1 day ago Be among the first 25 applicants

At Tetherow Resort we have a unique opportunity for you to join our talented team and let your culinary talent shine. Following a multi-million-dollar Clubhouse and restaurant renovation, we are looking for a creative and skilled Chef to elevate the culinary experience in our fine dining restaurant, Solomon’s. Menu creation and development will be a priority for you. At Tetherowwe take pride in providing a beautiful environment with great benefits and perks, where our team members can learn, grow, and thrive. We invite you to explore a career with us and join in the fun!

Who you are…

• You are a creative, organized, self-motivated talentwith a passion for culinary excellence and for creating an exceptional experience for members and guests
• You have experience working as a Chef or Chef de Cuisine
• You have proven positive leadership skills and the ability to motivate and develop team members
• You thrive in a fast-paced kitchen and have experience managing cooks and back of house operations
• You have a clear understanding of various dietary needs and diverse cuisines
• You are able to work evenings, nights, weekends and holidays
• You are energetic, inspiring and adventurous and love to have fun while you’re at work
• You have ideally completed a Culinary Arts program
  

What you’ll do…

• Partner with the Executive Chef in the management and oversite of back of house operations
• Collaborate with F&B leadership and Executive Chef on recipe and menu development, costing and plate design
• Utilize your creative culinary talent to create a memorable experience for members and guests
• Ensure outstanding food quality and presentation
• Lead, train and mentor culinary team members
• Work with the Executive Chef in managing daily food preparation and execution of meal periods while minimizing waste and spoilage
• Ensure the execution of company policy and state health guidelines for sanitation and safety
• Oversee successful completion of side duties and daily responsibilities of back of house team
• Assist with administrative responsibilities, including ordering, inventory management and scheduling
• Medical, dental and vision insurance coverage for eligible employees
• 401(k) plan with Company match
• Paid time off
• Discounts at Tetherow Restaurants & Golf Shop
• $5 Employee Breakfast & Lunch Meals from The Row
• Work in one of the most beautiful settings in Central Oregon!
  
  

What are you waiting for? Click here, apply and join the team:https://tetherow.com/careers/

Compensation details: 68000-75000 Yearly Salary

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Business Content

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