We are hiring a Fine Dining Sous Chef

A Hiring Company

Bend (OR)

On-site

USD 68,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Medical, dental and vision insurance

401(k) plan with Company match

Paid time off

Employee Discounts at Tetherow Restaurants

$5 Employee Breakfast & Lunch Meals

Job summary

Tetherow Resort seeks a creative and skilled Sous Chef to enhance the culinary experience at their fine dining restaurant following a renovation. The Sous Chef will collaborate on menu development and oversee kitchen operations, playing a key role in delivering exceptional dining experiences while managing a talented culinary team.

Qualifications

Experience as Chef or Chef de Cuisine.
Understanding of dietary needs and diverse cuisines.
Ability to work evenings, weekends, and holidays.

Responsibilities

Partner with Executive Chef in management of back of house operations.
Lead and mentor culinary team members.
Ensure outstanding food quality and presentation.

Skills

Culinary Excellence

Leadership Skills

Kitchen Management

Creativity

Education

Culinary Arts Program

Job description

1 day ago Be among the first 25 applicants

At Tetherow Resort we have a unique opportunity for you to join our talented team and let your culinary talent shine. Following a multi-million-dollar Clubhouse and restaurant renovation, we are looking for a creative and skilled Chef to elevate the culinary experience in our fine dining restaurant, Solomon’s. Menu creation and development will be a priority for you. At Tetherowwe take pride in providing a beautiful environment with great benefits and perks, where our team members can learn, grow, and thrive. We invite you to explore a career with us and join in the fun!

Who you are…

You are a creative, organized, self-motivated talentwith a passion for culinary excellence and for creating an exceptional experience for members and guests
You have experience working as a Chef or Chef de Cuisine
You have proven positive leadership skills and the ability to motivate and develop team members
You thrive in a fast-paced kitchen and have experience managing cooks and back of house operations
You have a clear understanding of various dietary needs and diverse cuisines
You are able to work evenings, nights, weekends and holidays
You are energetic, inspiring and adventurous and love to have fun while you’re at work
You have ideally completed a Culinary Arts program

What you’ll do…

Partner with the Executive Chef in the management and oversite of back of house operations
Collaborate with F&B leadership and Executive Chef on recipe and menu development, costing and plate design
Utilize your creative culinary talent to create a memorable experience for members and guests
Ensure outstanding food quality and presentation
Lead, train and mentor culinary team members
Work with the Executive Chef in managing daily food preparation and execution of meal periods while minimizing waste and spoilage
Ensure the execution of company policy and state health guidelines for sanitation and safety
Oversee successful completion of side duties and daily responsibilities of back of house team
Assist with administrative responsibilities, including ordering, inventory management and scheduling
Medical, dental and vision insurance coverage for eligible employees
401(k) plan with Company match
Paid time off
Discounts at Tetherow Restaurants & Golf Shop
$5 Employee Breakfast & Lunch Meals from The Row
Work in one of the most beautiful settings in Central Oregon!

What are you waiting for? Click here, apply and join the team:https://tetherow.com/careers/

Compensation details: 68000-75000 Yearly Salary

Seniority level