Now Hiring Line Cooks at ($24 - $25 hour plus benefits)

Tetherow Resort; Bend (OR); On-site; USD 33,062 - 34,440; Full time

Benefits offered by this job

401(k) plan with Company match

Medical, Dental and Vision insurance

Paid time off

Golf privileges

Employee meal discounts

Employee referral bonuses

Job summary

Tetherow Resort in Bend, Oregon is seeking a Full Time Line Cook to join their team. The ideal candidate will have proficiency in large batch cooking and a strong understanding of various culinary techniques. This role demands high food quality and excellent customer service.

Employees enjoy perks such as a 401(k) plan, medical benefits, paid time off, and discounts at Tetherow restaurants. The position offers a beautiful work environment in Central Oregon.

Qualifications

• Proficient in large batch recipe cooking and meat and fish fabrication.
• General food prep knowledge and an understanding of various dietary needs.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Promote and maintain highest level of food quality and customer service.
• Prepare menu items according to standards and specifications.
• Maintain clean and sanitary food preparation areas.

Skills

Large batch recipe cooking

Meat and fish fabrication

Food prep knowledge

Baking methods

Strong knife skills

Ability to multi-task

Understanding of dietary needs

Job description

Now Hiring Line Cooks at ($24 - $25 hour plus benefits)

Tetherow Resort, Bend, Oregon, United States

About this position

Tetherow Resort has an immediate opening for a Full Time Line Cook.

At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team members are our greatest ambassadors and are critical to our success, and we take pride in providing a beautiful environment where they can learn, grow, and thrive while working together to deliver an exceptional experience. We invite you to explore a career with us and join in the fun!

Who you are…

• You are energetic, inspiring, positive and adventurous.
• You love having fun in the kitchen and helping execute successful events.
• You enjoy going above and beyond for your team and guests.
• You are proficient in large batch recipe cooking and meat and fish fabrication.
• You have general food prep knowledge and an understanding of various dietary needs, cuisines, techniques and culinary trends.
• You have a foundation in baking methods, unit conversions and strong knife skills.
• You enjoy multi-tasking and thrive in a deadline driven, fast‑paced environment.
• You are able to stand for extended periods of time and lift up to 50 pounds.
• You have a willingness and ability to learn and a ‘make it happen’ attitude.

What you'll do…

• Promote and maintain the highest level of food quality and customer service to all guests.
• Ensure the proper food levels are met for daily operation.
• Prepare menu items in accordance to set standards and specifications.
• Maintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes.
• Communicate clearly and develop strong working relationships with back and front of the house staff working banquets/events each day.

Benefits & Extra Perks!

• 401(k) plan with Company match.
• Medical, Dental and Vision insurance eligibility.
• Paid time off.
• Golf privileges.
• Discounts at Tetherow restaurants & Golf Shop.
• $8 Employee breakfast & lunch meals.
• Employee referral bonuses.
• Discounts at various local and national businesses.
• Work in one of the most beautiful settings in Central Oregon.

Salary Information

$24 - $25 hourly wage.