WC-Bar Back

FB Society; Oklahoma City (OK); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant and dynamic team at a popular establishment where your role as a barback is crucial for ensuring an exceptional guest experience. This position involves supporting the bar staff by maintaining a well-stocked bar, preparing ingredients, and ensuring cleanliness throughout the shift. You'll thrive in a fast-paced environment, where your ability to multi-task and provide excellent customer service will shine. If you're passionate about the hospitality industry and eager to contribute to a lively atmosphere, this opportunity is perfect for you. Become an integral part of a team that values hard work and dedication, and enjoy the excitement of working in a bustling bar setting.

Qualifications

• Ability to stand for long periods and lift a minimum of 50 lbs.
• Knowledge of cocktail recipes and proper kitchen equipment usage.

Responsibilities

• Assist bar staff with stocking and preparing for shifts.
• Interact positively with guests and maintain cleanliness.

Skills

Customer Service

Multi-tasking

Knowledge of Cocktails

Sanitation Practices

Physical Stamina

Tools

Juicing Machines

Kitchen Equipment

Job description

Assist the bar staff in any way possible to ensure great guest experiences and a smooth shift for the entire restaurant.

Responsibilities:

• Interacting with guests and staff members professionally and positively.
• Assist the bar staff in filling ice wells, as well as stocking wells with the necessary amount of liquor bottles.
• Ensuring beer bottles, wine, and cordials are stocked.
• Refilling and dating mixers, juices, and syrups.
• Cut fruit and other garnishes, and make sure the bar is set up for success.
• Empty bus tubs and prebus the bar top.
• Make batch cocktails according to proper recipes, as well as understand the batch system to ensure proper changing of canisters.
• Arriving for the shift on time and ready to work in proper uniform.
• Use juicing machines in a safe, sanitary manner, while ensuring pars for the bar are met.
• Following directions from management, as well as the bartenders.
• All barbacks should have extensive knowledge of the menu and should be able to answer any guest’s questions about food or drinks.
• Obtain and update any required certifications.
• Set up and break down the bar area before and after each shift, while cleaning floors, bar top, and wells.
• Emptying trash cans and washing dishes using the bar machine.

Qualifications:

• Standing for long periods.
• Able to multi-task and work in a fast-paced environment.
• Able to lift a minimum of 50 lbs.
• Able to read and follow recipes for juices and batch cocktails.
• Properly use a knife and other kitchen equipment.