Waterloo Chef

Jeffrey Miller Hospitality; Stanhope (NJ); On-site; USD 23,000 - 34,000; Part time

Job summary

Jeffrey A. Miller Hospitality Group in Stanhope, NJ is seeking a part-time lead chef to join our weekend catering team for weddings and large events at our Waterloo Village venue.

You will prepare and plate dishes, maintain high sanitation standards, and coordinate with event planners to ensure flawless service from 1 PM to 1 AM. Must have proven catering or banquet chef experience, knowledge of food safety, and the stamina to stand for long shifts.

Qualifications

• Proven catering or banquet chef experience.
• Knowledge of food safety regulations and best practices.
• Stamina to stand for extended periods and lift objects.

Responsibilities

• Prepare and cook food using established recipes and techniques.
• Maintain a clean, organized kitchen and adhere to sanitation protocols.
• Collaborate with event planners on logistics, setup, and timing.
• Execute pre-planned event menus and ensure optimal temperatures and plating.
• Adapt to last-minute changes during events and assist with load-in/load-out.

Skills

Culinary skills

Food safety

Driver's license

Physical stamina

Job description

Are you looking for flexible work on the weekends? Jeffrey A. Miller Hospitality Group is a leader in high-quality hospitality and off-premise catering for weddings and large events (Friday - Sunday) at our Waterloo Village venue in Stanhope, NJ. We are seeking talented part-time lead chefs to join our team with a flair for creativity, excellent cooking skills, and a dedication to delivering exceptional service to work our large weekend events.Visit our website at www.jamcater.com to learn more about our company, and please view our short video on why JAM is a great place to work! https://vimeo.com/1012489292Key ResponsibilitiesPrepare and cook food using established recipes and techniques, ensuring consistency and high-quality standards.Maintain a clean and organized kitchen environment, strictly adhering to food safety and sanitation protocols.Collaborate closely with event planners to understand event logistics, including venue setup, equipment needs, and timing.Execute a pre-planned event menu, typically including hors d'oeuvres, salads, entrees, and desserts, ensuring dishes are beautifully plated and served at optimal temperatures.Adapt swiftly to last-minute changes or requests during events, demonstrating flexibility and problem-solving skills.Clean up stations, break down equipment, and unload/load our truck.Schedule ExpectationsWe offer flexible scheduling for part-time chefs with availability to work at our events, which typically occur between Friday and Sunday.A typical shift would be 11 hours, running from 1pm - 1 am.QualificationsValid Driver's License.Proven experience as a chef in catering, banquet, or event settings.Knowledge of food safety regulations and best practices.Physical stamina to stand for extended periods and lift heavy objects.Able to handle, prepare, and cook with pork and alcohol.Embracing our diverse work environment and our company values of Teamwork, Growth, Integrity, Sustainability, Quality, and Humor.Why Join UsCompetitive hourly pay: $17 - $25/hr (depending on experience).Also, cash gratuities (not guaranteed) averaging $100 - $200 per shift.Benefits: flexible schedule and provided meals.Equal Opportunity Employer