Sous Chef

LM Restaurants; Deerfield Beach (FL); On-site; USD 65,000 - 78,000; Full time

Benefits offered by this job

Company-paid Short-Term Disability and Life Insurance

401(k) with company contribution up to 4%

Paid time off and flexible schedules

Medical insurance

Vision insurance

Tuition assistance

Disability insurance

Job summary

A well-known restaurant chain in Deerfield Beach is seeking a skilled Sous Chef to oversee kitchen operations. Responsibilities include managing food preparation, ensuring adherence to quality and sanitation standards, and training kitchen personnel. The ideal candidate will have a background in kitchen management and strong leadership skills. This full-time position offers competitive compensation and a chance to work in a vibrant environment known for its American cuisine.

Qualifications

• Must have experience in kitchen management and food production.
• Ability to adhere to food quality and sanitation standards.
• Strong leadership and communication skills.

Responsibilities

• Accountable for all activities in the kitchen including food preparation.
• Supervise and inspect all preparation and cooking equipment.
• Control flow of food, ensuring safety and efficiency.

Skills

Food preparation and production

Management and training of kitchen personnel

Food quality standards

Sanitation standards

Job description

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Base Pay Range

$65,000.00/yr - $78,000.00/yr

Human Resources & Talent Acquisition Manager

Sous Chef

About The Cove

The Cove is located on the Marina in Deerfield Beach and has been serving up fresh American cuisine, refreshing cocktails and salty vibes for over 40 years. Rooted in the community, we host several events each year from fishing and golf tournaments, raising thousands of dollars for local community non‑profits.

When You Will Be Successful

If you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business – this is the right place for you.

Benefits You Will Enjoy

• Company‑paid Short‑Term Disability and Life Insurance
• 401(k) with company contribution up to 4%
• Paid time off and flexible schedules
• Medical insurance
• Vision insurance
• 401(k)
• Tuition assistance
• Disability insurance

Job Responsibilities

• Accountable for all activities in the kitchen, including food preparation and production, and management and training of kitchen personnel
• Assure adherence to all standards of food quality, preparation, recipes, and presentation
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
• Monitor holding and storage operations, stocking, and food rotation, and guarantee food service sanitation standards are met
• Conduct daily shift briefings with all Sous Chefs
• Execute all food menus and recipes under the guidance of the Executive Chef
• Control the flow of food and identify opportunities to improve safety, efficiencies, and costs
• Manage facility and equipment maintenance and repair to ensure the highest standards of food safety and cleanliness are met

Seniority Level

• Associate

Employment Type

• Full‑time

Job Function

• Management, Purchasing, and General Business

Industries

• Hospitality

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Location: Deerfield Beach, FL