Warm Hospitality Host: Seatings & Guest Care Pro

Miskiri Hospitality Group

Baltimore (MD)

On-site

USD 17,000 - 22,000

Full time

14 days+
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Job summary

Miskiri Hospitality Group is seeking a warm, organized Host/Hostess to greet guests and manage seating to ensure smooth front-of-the-house operations in a busy dining environment.

The role requires excellent people skills, composure under pressure, and the ability to multitask during peak periods. Nights, weekends, and holidays may be required; join a team committed to guest-first hospitality and seamless service.

Qualifications

  • Must have excellent people skills and a friendly, outgoing personality.
  • Ability to stay organized and professional during high-volume periods.
  • Comfort with basic computer/POS or reservation systems and willingness to learn.

Responsibilities

  • Greet guests promptly and warmly upon arrival.
  • Manage waitlist and seating chart to balance server sections.
  • Accurately quote wait times and communicate updates to guests.
  • Answer phone, take reservations, and respond to inquiries.
  • Escort guests to tables, present menus, and relay specials to the team.
  • Coordinate with servers/bussers/management to reset tables quickly.
  • Monitor dining room flow and flag seating or service issues to management.
  • Maintain a clean host stand and entrance area.
  • Handle guest concerns or special requests and relay to the team.
  • Assist with to-go and phone orders as needed.
  • Say goodbye to departing guests and thank them for visiting.

Skills

Friendly communication
Verbal communication
Calm under pressure
Multitasking
Problem-solving
POS / reservation-system
Team player
Night/Weekend availability

Tools

POS system

Job description

Miskiri Hospitality Group is seeking a warm, organized Host/Hostess to greet guests and manage seating to ensure smooth front-of-the-house operations in a busy dining environment.

The role requires excellent people skills, composure under pressure, and the ability to multitask during peak periods. Nights, weekends, and holidays may be required; join a team committed to guest-first hospitality and seamless service.

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