Warehouse Operations Lead – Food & Retail Deliveries

Warker LLC

Kansas City (KS)

On-site

USD 65,000 - 85,000

Full time

41 hours ago
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Job summary

Warker LLC is seeking a skilled Warehouse Operations Lead to oversee daily activities in our North America distribution network for prepared foods. You will steer receiving, put-away, storage, picking and shipping while coaching team members to meet service levels.

Responsibilities include maintaining accurate inventory, ensuring strict safety and food safety standards, tracking KPIs, and driving continuous improvements across processes.

Qualifications

  • Proven leadership experience in a distribution/warehouse environment.
  • Strong knowledge of warehouse processes, inventory accuracy, and shipping/receiving.
  • Ability to analyze KPIs and implement process improvements.
  • Working understanding of safety and food safety requirements.
  • Clear communication and cross-functional collaboration skills.
  • Ability to manage priorities in a high-volume, time-sensitive setting.

Responsibilities

  • Lead daily warehouse operations supporting prepared foods manufacturing.
  • Oversee receiving, put-away, storage, picking, and shipping for North America.
  • Coach warehouse team members; assign work and optimize workflow.
  • Ensure accurate inventory management and maintain documentation and traceability.
  • Maintain safety, quality, and food safety standards in a fast-paced environment.
  • Track and improve KPIs; drive continuous improvement initiatives.
  • Coordinate with production, transportation, and customer service to support on-time deliveries.

Skills

Leadership
Warehouse processes
KPIs analysis
Safety compliance
Communication
Prioritization

Job description

Warker LLC is seeking a skilled Warehouse Operations Lead to oversee daily activities in our North America distribution network for prepared foods. You will steer receiving, put-away, storage, picking and shipping while coaching team members to meet service levels.

Responsibilities include maintaining accurate inventory, ensuring strict safety and food safety standards, tracking KPIs, and driving continuous improvements across processes.

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