Warehouse Manager

OTG Experience, LLC; Philadelphia (Philadelphia County); On-site; USD 60,000 - 65,000; Full time

Job summary

OTG Experience, LLC is seeking a Warehouse Manager at PHL Airport to oversee inventory control, purchasing, and logistics across restaurants and retail markets. You will lead warehouse and porter teams, ensure timely orders, and maintain product quality across multiple sites.

The role requires 1–3 years of management in hospitality or retail, strong communication, and flexibility for varied hours. Join a fast-paced operation committed to guest satisfaction and operational excellence.

Qualifications

• Degree in hospitality or culinary field preferred.
• 1 to 3 years of management experience in restaurants or retail, multi-unit concepts preferred.
• Excellent verbal and written communication skills.
• Ability to work varied hours, including nights, weekends, holidays.

Responsibilities

• Manage daily and weekly inventory counts and maintain stock levels for restaurants and markets.
• Review consumption reports and align purchasing with sales trends and forecasted demand.
• Ensure daily market production is completed and documented.
• Implement inventory rotation to maintain quality and minimize waste.
• Oversee receiving, delivery, and QA standards for time, temperature, and sanitation.
• Lead warehouse and porter teams to ensure accurate picking and timely deliveries.
• Analyze inventory data to reduce waste and improve COGS.
• Collaborate with FOH and BOH leaders to ensure smooth product flow.

Skills

Leadership / people management

Verbal and written communication

Education

Degree in hospitality or culinary field

Job description

OTG - Philadelphia International Airport, Philadelphia, PA, 8800 Essington Ave, Philadelphia, Pennsylvania, United States of America

Job Description

Posted Tuesday, July 7, 2026 at 4:00 AM

Job Title: Warehouse Manager

Location: PHL Airport

Compensation: $60,000 - $65,000

Reports to: Senior Management

Who We Are

On the Go has elevated the dining and retail experience for travelers by bringing together world class hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.

How We Do Business

How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.

Why This Job Is a Big Deal!

The Warehouse Manager plays a critical role in ensuring the seamless flow of inventory and products throughout the airport operation. This position is responsible for planning and executing inventory management, purchasing, ordering, and product logistics across our restaurants and retail markets. By leading warehouse and logistics teams, maintaining optimal inventory levels, and driving operational efficiencies, the Warehouse Manager directly supports product quality, cost control, and exceptional guest experiences.

In This Role, You Will:

Manage all daily and weekly inventory counts and maintain appropriate stock levels for restaurants and markets.

Review consumption reports and collaborate with the General Manager of Inventory to align purchasing decisions with sales trends and forecasted demand.

Ensure required daily market production is completed by Back of House teams and accurately documented.

Implement and oversee inventory rotation processes to maintain product quality and minimize waste.

Ensure expired products are removed and returned to the appropriate warehouse for proper waste tracking and reporting.

Lead Warehouse and Porter teams to ensure orders are accurately picked, delivered on time, and transferred correctly between locations. Oversee product receiving and delivery activities to ensure compliance with quality assurance standards for time, temperature, sanitation, and food safety.

Analyze inventory data and operational metrics to reduce waste, optimize inventory levels, and improve cost of goods sold (COGS).

Partner with Front of House and Back of House leaders to ensure smooth product flow and support operational excellence.

Perform other duties as assigned.

Qualifications/Criteria:

• Degree in hospitality or culinary field is preferred
• Minimum of 1 to 3 years of management experience in restaurants or retail – preferably overseeing multi‑unit concepts
• Excellent verbal and written communication skill
• Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions

Equal Opportunity Employer

We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

OTG - Philadelphia International Airport, Philadelphia, PA, 8800 Essington Ave, Philadelphia, Pennsylvania, United States of America