Warehouse Manager

OTG Management; Philadelphia (Philadelphia County); On-site; USD 55,000 - 65,000; Full time

Job summary

An established industry player is seeking a Warehouse Manager to oversee inventory and logistics for airport restaurants. This role is vital in ensuring efficient operations and quality standards are met. You will lead a dedicated team, manage stock levels, and utilize analytics to enhance performance. With a focus on reducing waste and improving efficiency, this position offers a unique opportunity to thrive in a dynamic hospitality environment. Join a company that values innovation and teamwork, and make a significant impact on the travel experience for millions.

Benefits

PTO

Healthcare

401k Match

Qualifications

• 1-3 years of management experience in restaurants or retail.
• Excellent verbal and written communication skills.

Responsibilities

• Manage daily and weekly inventory counts and stock levels.
• Implement stock rotation protocols to reduce waste.

Skills

Inventory Management

Logistics Coordination

Communication Skills

Analytical Skills

Education

Degree in Hospitality or Culinary Field

Job description

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YOUR NEXT OPPORTUNITY IS NOW BOARDING:

Join OTG as the Warehouse Manager now at PHL and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.

WHAT IS OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG, and its 5,000+ crewmembers serve millions of travelers each year.

WHY OTG?

By joining our team, you’ll discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.

We transform airport experiences. You drive it.

Role And Responsibilities

Position Summary:

The Warehouse Manager at PHL is responsible for the planning and execution of all ordering, inventory management, and product logistics for our airport restaurants and markets, in coordination with FOH (Front of House) and BOH (Back of House) management teams. Core duties include management of the purchasing/inventory/logistics team and using analytics to evaluate the effectiveness of the team by measuring inventory levels, reduction of waste, and an overall reduction in COGs.

Responsibilities:

• Manage all required daily and weekly inventory counts and maintain appropriate stock levels for supplying markets and restaurants.
• Review consumption reports and work with the General Manager of Inventory to align parts with sales and forecasted future needs.
• Ensure required daily production for markets is completed by the BOH team and properly logged.
• Implement and oversee protocols for stock rotation to ensure quality and reduce waste.
• Ensure expired products are pulled and sent back to the correct warehouse for waste logging.
• Manage Warehouse and Porter teams to ensure orders are picked correctly, delivered on time, and all transfers are logged.
• Ensure all product deliveries meet QA standards for time, temperature, and sanitization.

Qualifications and Requirements:

• Degree in hospitality or culinary field is preferred.
• Minimum of 1 to 3 years of management experience in restaurants or retail, preferably overseeing multi-unit concepts.
• Excellent verbal and written communication skills.
• Ability to work varied hours/days, including nights, weekends, holidays, and during inclement weather.
• Pay Range: $55,000 - $65,000 per year.

OTG Concessions Management, LLC and its subsidiaries are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, religion, sex, national origin, sexual orientation, age, disability, gender identity, veteran status, or any other protected basis.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitality

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