Warehouse & Inventory Specialist - Forklift Ops

ADP, Inc.; Springfield (KY); On-site; USD 28,000 - 36,000; Full time

Job summary

ADP, Inc. in Springfield, KY, seeks a Warehouse worker for full-time duties within the Warehouse department, reporting to the Warehouse Manager. Responsibilities include receiving ingredients, loading/unloading, operating dock doors and forklifts, inventory, and maintaining a clean, safe work area.

The role requires compliance with GMPs and safety rules, attention to food safety hazards, and flexibility for overtime and varying shifts.

Qualifications

• Must be neat, clean, and have legible handwriting.
• Must be punctual.
• Must have good manual dexterity.
• Must present a positive attitude toward co-workers and job.
• Must do other work as assigned.

Responsibilities

• Maintain records for receiving ingredients and supplies, and for shipping production.
• Verify trailer is clean and fit to load and unload.
• Operate dock doors and leveler.
• Verify bill of ladings and pick-up numbers.
• Learn to and make up loads for all departments per customer orders.
• Maintain and operate a forklift.
• Perform accurate monthly inventories.
• Transfer ingredients and supplies as needed.
• Maintain a neat and orderly work area.
• Complies with GMPs, safety rules and work rules, and loss control procedures.
• Identify and address any food safety hazards and quality threats; notify supervisor or Quality/Leadership Team as needed.
• Attend all required safety and food safety training.
• Clean cheese frames as needed.
• Perform any duties assigned by supervisor.

Skills

Neat handwriting

Punctual

Manual dexterity

Positive attitude

Team relations

Job description

ADP, Inc. in Springfield, KY, seeks a Warehouse worker for full-time duties within the Warehouse department, reporting to the Warehouse Manager. Responsibilities include receiving ingredients, loading/unloading, operating dock doors and forklifts, inventory, and maintaining a clean, safe work area.

The role requires compliance with GMPs and safety rules, attention to food safety hazards, and flexibility for overtime and varying shifts.