Warehouse Crew Member: Growth & Leadership Path

Blake; Albuquerque (NM); On-site; USD 19,000 - 30,000; Full time

Job summary

Blake’s Lotaburger is seeking a Warehouse Crew Member in Albuquerque to manage daily warehouse tasks, including selecting, loading, and receiving orders while maintaining proper cold chain and rotation procedures. The role reports to the Floor Supervisor.

The ideal candidate will be neat, able to obtain forklift/pallet jack certification, have knowledge of food safety regulations, and pass a background/MVR check, supporting a safe, efficient operation in a fast-paced environment.

Qualifications

• Must be neat and clean in appearance.
• Able to obtain Forklift/Pallet Jack Certification.
• Knowledge of foodservice and food safety regulations.
• Knowledge of warehouse functions.
• Strong problem solving and communication skills.
• Must be able to pass a pre-employment background and MVR check.

Responsibilities

• Exemplify Blake’s core values in all responsibilities and interactions.
• Prepare orders, process requests, and supply orders by pulling products accurately.
• Receive incoming vendor/transfer loads, record quantities and file vendor paperwork with signatures and dates.
• Load outbound tractor trailers efficiently and correctly.
• Build pallets for the next day’s routes, ensuring they are checked for accuracy before being wrapped and put away.
• Rotate product correctly after inbound deliveries using FIFO inventory method.
• Ensure deliveries are stored at proper temperatures.
• Maintain freezer and cooler organization to help with weekly inventory counts.
• Assist with counting inventory if needed.
• Maintain safe and clean work environment.
• Contribute to team effort by accomplishing related results as needed.

Job description

Blake’s Lotaburger is seeking a Warehouse Crew Member in Albuquerque to manage daily warehouse tasks, including selecting, loading, and receiving orders while maintaining proper cold chain and rotation procedures. The role reports to the Floor Supervisor.

The ideal candidate will be neat, able to obtain forklift/pallet jack certification, have knowledge of food safety regulations, and pass a background/MVR check, supporting a safe, efficient operation in a fast-paced environment.