Warehouse Assistant Manager

BROTHERS INTERNATIONAL DESSERTS INC

Madison (WI)

On-site

USD 80,000 - 90,000

Full time

14 days+
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Job summary

BROTHERS INTERNATIONAL DESSERTS INC. in Madison, WI is seeking a Warehouse Superintendent to oversee daily warehouse operations, ensuring safe, efficient handling of raw materials, packaging and finished goods across multiple shifts.

You will lead warehouse teams, maintain inventory accuracy, enforce GMPs and food safety standards, and collaborate with production, quality and logistics to support schedules. Strong leadership and bilingual English/Spanish are required.

Qualifications

  • 5-10+ years of warehouse experience, preferably in food manufacturing.
  • 4-6+ years of managerial experience.
  • Bilingual: English/Spanish

Responsibilities

  • Oversee daily warehouse operations across multiple shifts with focus on safety, efficiency, and compliance.
  • Lead warehouse team members and enforce inventory accuracy.
  • Coordinate with production, quality, and logistics to support schedules and GMP compliance.
  • Perform or supervise SQF audits and safety audits; uphold food safety standards.
  • Ensure adherence to sanitation, GMPs and continuous improvement initiatives.

Skills

Leadership
Inventory management
Safety programs
Analytical thinking
Communication
Problem-solving
Bilingual English/Spanish

Tools

SAP
Oracle
NetSuite

Job description

Job Details

Job Location: Division Street - Madison, WI 53704

Salary Range: $80,000.00 - $90,000.00 Salary/year

Position Summary:The Warehouse Superintendent is responsible for overseeing daily warehouse operations, ensuring the safe, efficient, and compliant handling of raw materials, packaging, and finished goods over multiple shifts. This role leads warehouse team members, maintains inventory accuracy, and ensures adherence to food safety, quality, and regulatory standards.

Key Responsibilities
  • Strong knowledge of warehouse operations, inventory control, cost management, and logistics
  • Strong knowledge of Safety programs and Continuous Improvement
  • Mechanical knowledge
  • Solid understanding of food safety standards
  • Previous experience in performing SQF audits, Safety audits
  • Leadership, communication, and problem-solving skills
  • Partner closely with production, quality, and logistics teams to support manufacturing schedules
  • Enforce GMPs and sanitation standards
  • Ability to work in fast-paced, temperature-controlled environments
  • Comfortable working in cold/freezer environments
  • Ability to operate warehouse equipment
  • Requires flexible schedule, including weekends or overtime
  • Ability to stand, walk, and lift up to 50 lbs.
  • Responsible for managing leaders who supervise their respective teams
QualificationsRequired
  • 5-10+ years of warehouse experience, preferably in food manufacturing
  • 4-6+ years of managerial experience
  • Bilingual: English/Spanish
  • Applies analytical thinking to support decision-making and continuous improvement initiatives
Preferred
  • Experience with ERP (SAP, Oracle, NetSuite)
  • Bilingual: English/Spanish
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